There’s a reason why shortbread has stood the test of time. At Lowrey, we’ve kept a 100-year-old Scottish recipe alive, combining tradition, purity, and indulgence in every bite. Our authentic Scottish shortbread isn't just a cookie — it’s a connection to something timeless.
1. A Heritage of Simplicity: The Origin of Traditional Shortbread
Shortbread dates back centuries to Scotland’s medieval kitchens. Historically baked for celebrations and holidays, it was a symbol of warmth and wealth. In 1923, the Lowrey family embraced this tradition with their own version — now passed down for generations.
What makes it traditional?
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Only three ingredients: premium butter, flour, and sugar
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Hand-pressed dough for a rustic texture
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Baked in small batches for consistent quality
“Authentic Scottish shortbread isn’t just a recipe — it’s edible heritage.”
2. The Ingredient That Sets Us Apart: 42% Cultured Butter
At Lowrey, we don’t compromise on butter — it’s the heart of every bite.
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42% cultured butter from grass-fed cows
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Slow-churned for a rich, golden texture
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No preservatives, palm oil, or artificial flavours
This high butter content gives our shortbread its iconic melt-in-your-mouth feel and deep, natural flavour. Paired with a warm cup of tea, it’s comfort redefined.
3. Handmade, Not Mass-Made
We still do things the old-fashioned way:
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Dough is hand-cut for artisanal shapes
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Cookies are baked in engraved tins with Scottish thistle designs
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Every tin is family-owned and quality-checked
Whether you're gifting a tin or enjoying it yourself, you’ll feel the care in every cookie.
“I gifted Lowrey’s shortbread last Christmas — one client said it tasted like Edinburgh in a tin.”
— Sarah L., Event Planner
4. Why Choose Lowrey’s Authentic Shortbread?
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Perfect for gifting: Weddings, holidays, and corporate boxes
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A taste of Scotland, shipped globally
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Available in original and seasonal flavours
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Packaged in premium tins for long-lasting freshness
Ready to Taste 100 Years of Craftsmanship?
Treat yourself or someone you love.
👉 Shop Our Signature Shortbread Collection
Frequently Asked Questions
Q: Is Lowrey’s shortbread made in New Zealand or Scotland?
A: It’s handmade in New Zealand using a 100-year-old Scottish recipe and traditional methods.
Q: Is it vegetarian-friendly?
A: Yes — our shortbread is lacto-vegetarian, with no animal fats or additives.
Q: Do you offer international shipping?
A: Absolutely. We offer DHL Express worldwide shipping to over 60 countries.
