What makes a cookie truly unforgettable? It’s not just the flavour—it’s the texture.
At Lowrey, we’re all about creating butter cookies that crumble just right and melt effortlessly in your mouth. That soft, delicate texture you love? A big part of that magic comes from one humble ingredient: corn starch.
Why Does Corn Starch Matter in Cookies?
Corn starch might look simple, but it plays a powerful role in baking.
Here’s how it transforms our cookies:
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Softens texture: Corn starch limits gluten development in flour, so your cookies stay tender instead of turning chewy.
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Adds a light, crumbly bite: It gives the dough a silky feel, which bakes into that perfect shortbread-style crumble.
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Enhances the melt: By absorbing moisture, corn starch helps the cookie almost dissolve on your tongue.
It’s not just science—it’s sensory. And it’s one of the key reasons Lowrey Butter Cookies feel different the moment you bite in.
Our Ingredient Philosophy
We keep it simple and clean: 42% New Zealand cultured butter, sugar, flour, corn starch, and a pinch of salt. That’s it.
No additives. No fluff. Just smart baking and natural ingredients. It’s why our cookies are:
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Vegetarian-friendly
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Made with premium butter
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Loved by foodies around the world
Want to know more about the butter behind our cookies? Check out our post on why New Zealand butter matters.
More Than Texture: The Full Corn Starch Experience
If you’ve ever baked at home and wondered why your cookies turned out a bit too firm, corn starch might’ve been the missing piece.
Real Talk:
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Add 1–2 tablespoons of corn starch per cup of flour to soften your dough
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Works great in shortbread, sugar cookies, and butter cookies
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Want to keep that classic crumb? Don’t skip it
This is a professional trick used in bakeries around the world—and it’s baked into every tin of Lowrey Butter Cookies.
FAQs
Q: Are Lowrey Butter Cookies gluten-free?
A: No, they contain wheat flour, but they’re made with corn starch to soften the texture.
Q: Does corn starch change the flavour?
A: Not at all. It’s flavourless, so it lets the butter shine.
Q: Are these cookies vegetarian?
A: Yes! No eggs. No animal byproducts. Just clean, classic ingredients.
Final Bite
Corn starch may not be the first thing you think of when eating a cookie—but it’s doing some serious heavy lifting behind the scenes.
At Lowrey, we use it with purpose: to bring you that one-of-a-kind texture that crumbles, melts, and satisfies.
Ready to taste the difference? Shop Lowrey Butter Cookies now and experience melt-in-your-mouth perfection.
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