Are you searching for the best macadamia toffee in New Zealand that won’t wreck your teeth or send your sugar levels soaring? Allow us to introduce you to Lowrey’s Macadamia Butter Toffee Crunché – the perfect combination of gourmet flavor and health-conscious indulgence. Our unique recipe uses French pastry techniques combined with premium Pacific ingredients to create a toffee that’s 38% nuts and 30% less sugar than traditional recipes. Keep reading to discover why this toffee is quickly becoming a fan favorite in New Zealand—and beyond!
What Makes This Toffee Different?
At Lowrey’s, we don’t believe in settling for average when it comes to toffee. Our Macadamia Butter Toffee Crunché is truly a treat unlike any other.
The Nut Density Advantage
While many toffees skimp on the nuts, we believe the nuts should be the star of the show. That’s why we pack a generous 38% of premium Australian macadamias into every batch. Compare that to the 15-20% nuts typically found in other toffees, and it’s clear why our toffee stands out. Pro tip: Shake the pouch – if you don’t hear nuts rattling, it’s not us!
The French Caramelization Method
When it comes to making our toffee, we don’t just use any old method. We bring in the expertise of French pastry techniques to achieve the perfect texture. By cooking our butter and sugar blend to exactly 300°F—lower than the 340°F typically used for caramel—we ensure a crisp, clean snap without compromising the melt-in-your-mouth experience. The result is a toffee that’s crunchy yet light, and definitely not sticky.
Health Benefits You Didn’t Expect
Yes, you can enjoy delicious toffee without feeling guilty! Lowrey’s Macadamia Butter Toffee Crunché is a healthier indulgence, thanks to the benefits of macadamia nuts and a 30% reduction in sugar. Here’s why:
Monounsaturated Fats from Macadamias
Macadamias are packed with monounsaturated fats—healthy fats that can benefit your heart. A single 10g piece of our toffee delivers 1.4g of these good-for-you fats, which is similar to the amount you’d find in olive oil. So, when you enjoy our toffee, you're not only treating your sweet tooth but also giving your body some heart-healthy benefits.
Why Less Sugar Matters
At Lowrey’s, we know that sweetness doesn’t have to come at the cost of your health. We use a unique dark caramelization process that maximizes flavor, allowing us to cut down on sugar by 30%. The result? A toffee that’s rich in flavor, but with far less sugar than your standard toffee treat.
Try It Yourself
Ready to taste what all the hype is about? Shop Lowrey’s Macadamia Butter Toffee Crunché today and treat yourself to the perfect balance of flavor and crunch. With 38% macadamias and 30% less sugar, you’ll wonder how you ever lived without it.
Pairing Guide: A Match Made in Toffee Heaven
Want to elevate your toffee experience? Here are a few ideas for pairing Lowrey’s Macadamia Butter Toffee Crunché with drinks and other treats:
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Coffee: The rich, bold flavor of a dark roast coffee perfectly complements the buttery crunch of our toffee.
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Wine: A crisp, cold glass of white wine enhances the delicate caramel notes of the toffee.
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Cheese: Pair with a mild, creamy cheese for a sweet-and-savory combination that’s hard to beat.
For even more ideas on how to enjoy your toffee, check out our [Pairing Guide] for inspiration.
Frequently Asked Questions
Is macadamia toffee healthier than regular toffee?
Yes! Macadamias provide monounsaturated fats, which are heart-healthy and have a lower glycemic impact than the fats found in other types of toffee. Plus, our recipe has 30% less sugar than traditional toffees.
What makes NZ toffee so special?
New Zealand is known for its rich, grass-fed dairy—like the butter we use in our toffee. This butter has a higher CLA content, which adds depth and flavor without the need for extra sugar. It’s a key factor that sets our toffee apart from others.
Lowrey’s Toffee vs. Regular Toffee: A Quick Comparison
| Feature | Lowrey’s Toffee | Generic Toffee |
|---|---|---|
| Nut Content | 38% macadamias | 15% peanuts |
| Sugar Level | 30% less | Standard |
| Texture | Crisp & clean | Sticky |
What Our Customers Are Saying
"@FoodieJaneNZ on Instagram: ‘I hid these from my kids. No regrets. #CrunchéEffect’"
Why You’ll Love Lowrey’s Macadamia Butter Toffee Crunché
From the rich macadamias to the perfectly crisp texture, every bite of Lowrey’s Macadamia Butter Toffee Crunché is a testament to quality, craftsmanship, and the magic of French caramelization. We use fewer ingredients, but pack in more flavor—making this a toffee treat you’ll feel good about enjoying.
