Here’s something you might be asking: what makes a nougat unforgettable?
Is it the richness? The creaminess? The crunch of perfectly roasted nuts?
At Lowrey, we’ve taken the best elements of classic European nougat and elevated them with premium New Zealand dairy.
The result? A nougat that’s luxuriously creamy, satisfyingly crunchy, and something you’ll never feel guilty about indulging in.
1. Why Lowrey’s Nougat is Different
Most nougat out there follows the same formula – sugar, nuts, egg whites, and a whole lot of sweetness.
But we wanted more than just sweetness.
We’ve layered in the finest New Zealand milk, rich butter, and locally-sourced ingredients to bring out a smooth, creamy texture that’s a step above.
It’s that touch of NZ dairy that makes every bite melt in your mouth, while the roasted almonds or peanuts add a bold crunch.
No shortcuts, no fillers – just the good stuff.
Real Ingredients, Real Taste
- Almonds (23%) – Nearly a quarter of each bar is packed with real, roasted almonds.
- Premium NZ Dairy – Milk, butter, and milk powder from New Zealand, for creaminess you can taste.
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Egg White & Glucose – To keep it soft, chewy, and perfectly balanced.
Everything is here for a reason. Nothing extra, nothing you can’t pronounce.
2. The Benefits of High-Quality Nougat Ingredients
You might be wondering, why does it matter where the ingredients come from?
Well, here’s why New Zealand dairy makes all the difference in our nougat:
- Creaminess: New Zealand dairy products are known for their rich, creamy texture. When you bite into Lowrey’s nougat, you’ll get that smooth melt-in-your-mouth feeling.
- Freshness: We use high-quality ingredients that are locally sourced whenever possible, so you’re getting the freshest taste every time.
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Texture: Adding 23% almonds or peanuts means real crunch in every bite. It’s that perfect mix of soft nougat and crispy nuts.
For more on the quality of New Zealand dairy, check out New Zealand Trade and Enterprise’s guide on local food sourcing.
FAQs About Lowrey’s Nougat
Q: What’s the main difference between Lowrey’s nougat and regular nougat?
A: Our nougat uses premium New Zealand dairy and is packed with roasted almonds or peanuts, making it creamier and crunchier than typical nougat.
Q: Is Lowrey’s nougat too sweet?
A: We balance the sweetness with high-quality ingredients. You’ll taste creaminess, a hint of salt, and the natural flavor of nuts – not just sugar.
Q: Does Lowrey’s nougat contain artificial ingredients?
A: Absolutely not. Our ingredients are all-natural, with nothing artificial added. Just dairy, nuts, egg whites, and pure goodness.
Q: Can I eat Lowrey’s nougat if I’m sensitive to gluten?
A: Yes, our nougat is gluten-free! However, it contains milk, nuts, and egg, so check for allergies.
What Makes Lowrey’s Nougat So Indulgent Yet Guilt-Free?
Let’s be real – if you’re going to treat yourself, treat yourself right.
With Lowrey’s nougat, you’re getting an indulgent, creamy, crunchy experience that’s all about quality ingredients.
There’s nothing to feel guilty about here. With 23% roasted almonds or peanuts and rich New Zealand dairy, every bite is designed to satisfy without overloading on unnecessary sweetness.
It’s a nougat you can actually feel good about enjoying.
Ready to try it for yourself? Explore Lowrey’s Nougat Collection and experience a whole new level of nougat.
