When it comes to classic sweets, few treats stir up more debate than buttercrunch and toffee.
Are they the same thing?
Is one just a fancier name for the other?
Let’s break it down — and see why Lowrey Foods’ Macadamia Butter Toffee Crunché delivers the best of both worlds.
What Is Toffee?
Toffee is a traditional confection made by caramelising sugar with butter, then cooling it into a brittle, golden sheet.
Origins:
Toffee gained popularity in England in the early 1800s.
Thanks to an abundance of butter, it became a signature British treat.
The word “toffee” first appeared in print in 1825, though it was likely enjoyed earlier.
Ingredients:
-
Brown sugar
-
Butter
-
Occasionally cream for softer textures
Texture:
Classic English toffee ranges from glassy and brittle to slightly chewy depending on cooking temperature.
What Is Buttercrunch?
Buttercrunch is the American twist on traditional toffee — and offers a few key differences.
Origins:
Buttercrunch recipes started evolving when confectioners swapped brown sugar for white granulated sugar and added nuts for extra flavour and texture.
Ingredients:
-
White granulated sugar
-
Butter
-
Nuts (macadamias, almonds, pecans)
-
Sometimes chocolate coatings
Texture:
Buttercrunch has a lighter, crispier snap compared to dense English toffee.
So, Is Buttercrunch Just Toffee?
In short: they’re related, but not identical.
Think of buttercrunch as the deluxe version of toffee.
It delivers:
-
Clean crunch
-
Creamy caramel flavour
-
Toasty nuttiness in every bite
The result?
Crunch + sweetness + melt-in-your-mouth satisfaction all at once.
Buttercrunch vs. Toffee: Key Differences
| Feature | Toffee | Buttercrunch |
|---|---|---|
| Sugar Used | Brown sugar | White granulated sugar |
| Texture | Hard, brittle, sometimes chewy | Crisp, delicate snap |
| Nut Inclusion | Rare in traditional recipes | Commonly includes nuts like macadamias |
| Common Coatings | Plain or light chocolate drizzle | Often coated with chocolate and nuts |
| Flavour Profile | Deep, rich caramel flavour | Lighter, buttery sweetness |
Why Lowrey’s Macadamia Butter Toffee Crunché Is the Best of Both Worlds
At Lowrey Foods, we didn’t choose between buttercrunch and toffee.
We fused the best of both.
Our Macadamia Butter Toffee Crunché is handcrafted with:
-
38% premium roasted macadamias
-
Brown butter for deeper, richer flavour
-
White sugar base for perfect crisp snap
-
Flaky sea salt to balance the sweetness
-
Small-batch craftsmanship in New Zealand
The result?
A gourmet crunchy toffee bite that’s nutty, buttery, and impossible to resist — without the sticky hardness of old-school toffee.
👉 Shop Macadamia Butter Toffee Crunché now
FAQs: Buttercrunch vs. Toffee
Q: Is buttercrunch the same as toffee?
A: Not exactly. Buttercrunch uses white sugar + nuts for light crunch. Toffee uses brown sugar and rarely includes nuts.
Q: Why does buttercrunch include nuts?
A: Macadamias, almonds, and pecans add flavour and balance the sweetness.
Q: Is English toffee different from American toffee?
A: Yes. English toffee is typically nut-free and dense. American versions like buttercrunch include nuts and chocolate.
Q: Is Lowrey’s Macadamia Butter Toffee Crunché toffee or buttercrunch?
A: It’s a fusion: rich toffee flavour + crunchy macadamias for buttercrunch texture.
Q: Why add macadamias?
A: Macadamias bring a creamy, satisfying crunch that pairs beautifully with buttery caramel.
Q: Can I order Macadamia Butter Toffee Crunché online?
A: Yes! We ship worldwide. Order from lowreyfoods.com
Final Thoughts
If you’ve ever wondered whether you’re eating toffee or buttercrunch, now you know.
At Lowrey Foods, we believe you should have the best of both.
Macadamia Butter Toffee Crunché delivers:
-
Satisfying crisp crunch
-
Deep buttery richness
-
38% real macadamias in every bite
It’s not just a snack — it’s a gourmet toffee experience.
