7 Must-Know Facts About New Zealand Butter Brands

Posted by Lowrey Foods on

This article provides advanced knowledge about New Zealand butter brands, so that consumers can be more focused when shopping for this delicacy.

1. What are the New Zealand butter brands?

As the world's most famous dairy exporter, New Zealand has some famous butter brands as follows:

  • Anchor
  • Westgold
  • Lewis Road Creamery
  • Mainland
  • Puhoi Valley
  • Kapiti
  • Meadowlea
  • Fonterra
  • Organic Dairy Farmers of New Zealand
  • Talbot Forest Cheese

2. How to distinguish different New Zealand butter brands?

Undoubtedly, the difference in packaging is the most direct difference between New Zealand butter brands. However, their real difference lies in the following aspects:

  • Milk fat content: The milk fat content of different brands of butter will vary. Generally speaking, the higher the milk fat content, the richer and creamier the taste.
  • Feed type: Some New Zealand butter brands use milk from naturally grazing cows, while others use milk from feed-fed cows.
  • Production process: Different brands may use different production processes, such as traditional handmade and modern production line production.
  • Organic/non-organic: Some brands may offer organic butter, which may be more expensive but have higher nutritional value and environmental friendliness.
  • Brand reputation: Good brand reputation is the democratic vote of consumers, the people's eyes are discerning.

3. How to choose the best New Zealand butter brand?

Choosing the best New Zealand butter brand requires consideration of a variety of factors, including and not limited to the following:

  • Choose a well-known brand: Choosing a well-known brand can ensure the quality and safety of the product.
  • Choose high quality butter: Choose butter that is produced on natural grazing land as it contains more Omega-3 fatty acids, vitamins and minerals and has a richer flavor.
  • Look at the milk fat content: The milk fat content of butter affects its taste and texture. Generally speaking, the higher the milk fat content, the more mellow the taste and better for use in baking.
  • Consider organic products: Organic products may be healthier than non-organic products because they are free of artificial ingredients, hormones and antibiotics.
  • Check the date of manufacture and shelf life: Choosing fresh butter may give you better quality and taste.
  • Refer to consumer reviews: When buying butter, be sure to check the reviews and feedback from other consumers. This information can help you understand the quality and taste of the product.

4. What are the prices of different New Zealand butter brands and which brands are more affordable?

Due to the different brand positioning and corporate strategies, the prices of different New Zealand butter brands vary and fluctuate with the market. Generally speaking, the price of high quality butter is higher, while the price of ordinary butter is relatively lower. Based on sales on Amazon, some of the better brands for the money at the moment are as follows:

  • Anchor: Anchor is one of the most well-known brands of New Zealand butter, priced at around NZD 6 to NZD 8 per 500g.
  • Mainland: Mainland butter is priced between NZD 6 and NZD 8 per 500 grams.
  • Westgold: Westgold butter costs around NZ$6 to NZ$8 per 250g.
  • Lewis Road Creamery: Lewis Road Creamery butter is an organic product, it costs about NZD 8 to NZD 10 per 500g.

5. What are the best New Zealand butter brands for vegans?

The following are some of the New Zealand butter brands that are suitable for vegans and vegetarians looking for non-animal based butter alternatives:

  • Olivani: Olivani is a vegetable butter made with olive oil and vegetable oil as the main ingredients.
  • Flora: Flora is a famous vegetable butter brand, made with vegetable oils such as soybean oil or canola oil.

6. Do New Zealand butter brands differentiate between organic, grass-fed, unsalted and other different varieties?

Yes, most of the New Zealand butter brands offer different varieties and flavors of organic, grass-fed and unsalted butter to meet the different tastes and preferences of consumers. Consumers just need to choose according to the product description.

For example, New Zealand Lowrey's Butter Cookies are made with butter made from the milk of organic grass-fed cows in New Zealand. The top quality raw materials combined with the unique process make Lowrey's six flavors of original, matcha, dark chocolate, mocha, raspberry and black sesame cookies known as the best cookies in the world.

7. What types of packaging does New Zealand butter brand offer?

New Zealand butter brands have several types of packaging to meet the needs and preferences of different consumers. The following are some common packaging types:

  • Plastic bags: This is one of the most common types of packaging. Plastic bags are usually packed in cardboard boxes to make it easier to carry and store.
  • Plastic jars: Some brands of butter are also packaged in plastic jars. This packaging better protects the butter from outside air, moisture and contaminants.
  • Cartons: Some brands of butter are packaged in cartons, which are relatively environmentally friendly and can better preserve the quality and taste of the butter.
  • Glass jars: Some premium brands of butter are packaged in glass jars. This packaging not only protects the butter better, but also allows consumers to better appreciate the color and texture of the butter.

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