




Lowrey Macadamia Butter Toffee Crunché 120g | NZ Gift
Lowrey Macadamia Butter Toffee Crunché is a handmade New Zealand toffee snack made with New Zealand cultured butter and 38% roasted macadamia nuts. It has a crisp, crunchy bite, a deep caramelised flavour and a balanced sweetness that is not overly sweet.
This 120g pouch contains 15 individually sized 8g bites. It is made for people who enjoy premium snacks, roasted nuts, buttery caramel flavour, coffee pairings and thoughtful New Zealand-made gifts.
Handmade in New Zealand
Lowrey Macadamia Butter Toffee Crunché is handmade in small batches for better texture and flavour control. The toffee is cooked to create a clean snap instead of a chewy or sticky texture.
Each bite brings together roasted macadamias, New Zealand cultured butter and carefully caramelised sugar. The result is crunchy, buttery and nutty, with a finish that feels rich but not heavy.
Why You Will Love It
38% Roasted Macadamias
Made with 38% roasted macadamia nuts for a generous nutty crunch in every bite.
New Zealand Cultured Butter
Crafted with New Zealand cultured butter for a deeper caramel aroma and a clean buttery finish.
Not Overly Sweet
Made with 30% less sugar for a more balanced sweetness that lets the butter and macadamia flavour come through.
Crisp, Not Sticky
Designed with a crisp, brittle texture that snaps cleanly and does not stick to your teeth like soft caramel.
What It Tastes Like
This macadamia butter toffee has a deep caramelised aroma, a rich buttery base and a roasted macadamia finish. The first bite is crisp and crunchy, followed by smooth caramel notes and creamy nut flavour.
The sweetness is balanced rather than heavy. It is still a proper indulgent toffee, but it does not taste flat, sugary or one-dimensional.
Perfect For
- Premium everyday snacking
- Coffee, espresso, tea or hot chocolate pairings
- After-dinner sweet treats
- Sharing with family, friends or colleagues
- Gift hampers and premium snack boxes
- Thank-you gifts, host gifts and New Zealand-made gifts
Product Details
- Product: Lowrey Macadamia Butter Toffee Crunché
- Net weight: 120g
- Format: 15 individually sized 8g bites
- Macadamia content: 38% roasted macadamia nuts
- Butter: Made with New Zealand cultured butter
- Sweetness: 30% less sugar for a balanced taste
- Texture: Crisp, crunchy, brittle and non-sticky
- Shelf life: 4 months
- Storage: Store in a cool, dry place away from sunlight and humidity
Ingredients and Allergens
Ingredients: Macadamia Nuts (38%), Cream, Butter, Sugar, Corn Syrup, Coffee Powder, Salt.
Contains: Tree nuts, macadamia and milk. May contain traces of soy and peanuts. Please check the product packaging for the most up-to-date ingredient and allergen information before consuming.
A Handmade Toffee Gift from New Zealand
Lowrey Macadamia Butter Toffee Crunché is a thoughtful gift for people who enjoy macadamia nuts, buttery caramel flavour and premium New Zealand-made snacks. It is easy to enjoy, easy to share and suitable for small gifts, snack boxes and hampers.
For larger gifting or sharing, you can also explore the Lowrey Macadamia Butter Toffee 4 Pack and the Lowrey Macadamia Toffee Crunché 8 Pack. For business gifts, visit Lowrey Corporate Gifting.
Frequently Asked Questions
Is this product handmade?
Yes. Lowrey Macadamia Butter Toffee Crunché is handmade in New Zealand in small batches for a crisp texture and rich caramelised flavour.
Is it very sweet?
No. It is made with 30% less sugar, so the sweetness is more balanced. It still tastes rich and indulgent, but it is not overly sweet.
Is it a cookie?
No. This product is a macadamia butter toffee snack, not a butter cookie or a cookie tin.
Is it chewy or crunchy?
It is crisp and crunchy, not chewy. The texture is brittle and designed to snap cleanly without sticking to your teeth.
Does it contain real macadamia nuts?
Yes. It contains 38% roasted macadamia nuts, giving each bite a generous roasted nut crunch.
How many pieces are in one pouch?
Each 120g pouch contains 15 individually sized 8g bites.
How should I store it?
Store it in a cool, dry place away from direct sunlight, heat and humidity. This helps protect the crisp texture.