Here’s something you might be wondering:
What’s the difference between Matcha powder and green tea powder?
And does it matter?
If you’re into buttery, melt-in-your-mouth cookies like our Lowrey Butter Cookies, you might want to know what makes each ingredient special – especially the Matcha.
But here’s the kicker.
Not all green powders are created equal.
While Matcha powder and green tea powder might seem similar, they’re worlds apart in taste, benefits, and how they’re made.
1. Matcha Powder vs Green Tea Powder: Why They’re Not the Same
Both come from the same plant, Camellia sinensis, but it’s the process that sets Matcha apart.
What Makes Matcha Special
Matcha is grown with extra care.
For weeks before harvest, the leaves are shaded, which boosts chlorophyll and amino acids.
That’s why Matcha has this vibrant green colour and deep, rich taste.
And Green Tea Powder?
Yes, it’s made from whole leaves, but they skip the shading.
It’s often milled from older leaves, so it’s got a more bitter, earthy taste and fewer of the antioxidants that make Matcha shine.
When you bite into a Lowrey Butter Cookie with our Japanese Matcha powder, you get that rich, slightly sweet, and subtly savory Matcha flavor. Not just any green tea here.
Quick Look: Matcha vs Green Tea Powder
- Colour: Matcha – bright green; Green tea powder – pale, earthy green
- Taste: Matcha – rich, umami, smooth; Green tea powder – bitter, earthy
- Nutrition: Matcha – more antioxidants, L-theanine, and caffeine
- Process: Matcha is shaded and stone-ground; green tea powder isn’t
For a deeper dive into these differences, check out Healthline's guide on matcha vs. green tea powder.
2. Why Matcha Powder Is Better for You
Let’s talk benefits, because Matcha isn’t just tasty – it’s packed with powerful compounds.
Top Benefits of Matcha Powder
-
Energy Without the Crash
Matcha has caffeine, but it’s not the typical coffee jolt.
Thanks to L-theanine, Matcha releases caffeine slowly, giving you smooth, calm energy without the afternoon slump. -
Loaded with Antioxidants
Matcha has up to 137x the antioxidants of regular green tea.
It’s a powerful way to fight off free radicals (those pesky molecules that speed up aging and damage cells). -
Boosts Mood & Focus
Matcha has a calming effect, thanks to L-theanine.
It promotes relaxation and helps increase dopamine and serotonin – the feel-good brain chemicals.
For more information on the benefits of matcha and green tea, you can refer to Healthline's article titled "7 Proven Health Benefits of Matcha Tea."
3. Why We Use the Finest Japanese Matcha Powder in Lowrey Butter Cookies
When it comes to quality, we don’t mess around.
If you’re buying a Matcha-flavored cookie, you want the real deal, right?
We use only premium Japanese Matcha powder in our Lowrey Butter Cookies. Here’s why:
- It has an amazing umami taste – slightly sweet, a touch of savory.
- It pairs perfectly with the rich butter in our cookies.
- It adds an authentic, vibrant green color – no artificial stuff.
Bite into a Matcha Lowrey Butter Cookie, and you get a mini experience of Japanese tea culture.
Nothing fake. Nothing watered down. Just pure Matcha goodness.
For more on why Matcha is so unique, see Martha Stewart’s cultured butter guide.
FAQs About Matcha Powder and Green Tea Powder
Q: Is Matcha healthier than green tea powder?
A: Absolutely. Matcha is packed with antioxidants, especially EGCG – the compound that fights off free radicals. Plus, it’s a natural energy booster, unlike standard green tea powder.
Q: Does Matcha have more caffeine than regular green tea?
A: Yes, but Matcha’s caffeine release is gentler. Thanks to L-theanine, it gives you a steady energy boost without the jitters.
Q: Can I use Matcha powder in cooking?
A: Of course. Matcha is fantastic for baking (like in our Lowrey Butter Cookies!), smoothies, lattes, and even savory dishes if you’re feeling adventurous.
Q: Why does Matcha taste better than green tea powder in cookies?
A: Matcha has a rich, slightly sweet, umami flavor that pairs perfectly with baked goods. Green tea powder? Not so much – it’s more bitter and less smooth.
Final Bite
Matcha powder isn’t just a fancy green powder – it’s packed with flavor, antioxidants, and that unique Japanese tea culture vibe.
And that’s why we use the best in our Lowrey Butter Cookies.
It’s not just any Matcha flavor – it’s authentic, it’s powerful, and it’s delicious.
So, if you want a cookie that’s as good for your taste buds as it is for your mood and energy, you know where to go.
Try Lowrey Butter Cookies with Real Japanese Matcha Powder – you’ll taste the difference.
Ready to experience the best Matcha taste? Head over to our Shop and grab a pack of our Matcha Lowrey Butter Cookies.
