You know that moment when you bite into toffee and think:
“This is either gonna glue my teeth together or taste like pure sugar”?
Yeah. We fixed that.
Meet Lowrey’s Macadamia Butter Toffee Crunché – the snack that’s crunchier than a biscuit, richer than chocolate, and smarter than 90% of supermarket sweets.
Here’s Why You’ll Crave This Daily
✅ 38% Aussie Macadamias – That’s double the nuts of regular toffee.
✅ French Chef Move – Slow-cooked at 300°F for deep caramel vibes (not sugar rush).
✅ 30% Less Sugar – No “oh god I need water” aftertaste.
✅ NZ Butter Magic – Grass-fed = creamier. Science.
The “Why Bother?” Factor
Most toffees are:
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Too hard (RIP dental work)
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Too sweet (Instant regret)
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Too fake (Who added palm oil?!)
Ours?
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Snaps clean like a CEO firing bad ideas
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Tastes expensive (because it is)
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Actually addictive (See: 92% reorder rate)
Real Talk: How To Eat This
☕ Breakfast Hack – Crumble over Greek yogurt
🍷 Date Night Flex – Pair with tawny port
💼 Desk Drawer Savior – Secret stash for 3pm slumps
FAQ (Because You’re Side-Eyeing Right Now)
Q: Is this keto?
A: Not officially. But with 3.6g healthy fat per serve, it’s smarter than most sweets.
Q: Why NZ butter?
A: Grass-fed cows = more CLA (a fat that fights fat). Mic drop.
Q: How’s the crunch?
A: Imagine a Ferrero Rocher and a cracker had a baby. That.
The Verdict
If you want:
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A snack that doesn’t treat your teeth like a demolition site
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Actual flavour instead of just sweetness
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Something that looks expensive (but isn’t)
Try it risk-free – if you don’t get at least 3 “where’d you get this?!” comments, we’ll eat our hats.
P.S. Coffee pairings: Espresso = power move. Flat white = cozy vibes.
