5 Unexpected Ways to Enjoy Shortbread Crumbs

Posted by Lowrey Foods on

🧈 Introduction – Turning Cookie Crumbs Into Gold

Let’s be honest — butter cookies are melt-in-the-mouth because they’re made with real butter and no hardening agents. That’s why sometimes, after long-haul shipping, a few cookies arrive as delicious little crumbs of gold.

But don’t throw them away! Those buttery flakes carry the same 42% New Zealand cultured butter aroma and rich flavour — you can turn them into desserts, toppings, or even breakfast upgrades.

👉 Explore our latest handmade collections at Lowrey Butter Cookies and see how every crumb tells a story of craftsmanship.


🥧 1. Sprinkle Over Ice Cream

Use your shortbread crumbs as an ice-cream topping. They melt slightly against cold ice cream, creating creamy and crunchy contrast.

Try:


Vanilla ice cream topped with Lowrey shortbread crumbs

 


🍓 2. Use as Cheesecake or Tart Crust

Your pure butter shortbread crumbs make a perfect crust base:

  1. Mix 1 cup crumbs + 2 tbsp melted butter.

  2. Press into a tart pan.

  3. Bake 5–7 min @ 160 °C.

  4. Fill with cheesecake or custard.

Result → gourmet shortbread crust with authentic butter aroma.


Cheesecake base made from Lowrey all-butter shortbread crumbs


Read more about cultured butter


☕ 3. Stir Into Yogurt or Oatmeal

Add a spoonful of butter cookie crumbs to your breakfast bowl.
They absorb milk or yogurt for a creamy-crunchy texture.

Buying point: This small luxury turns breakfast into a mindful, indulgent start.

Yogurt topped with butter cookie crumbs and berries

 


🍫 4. Make No-Bake Cookie Truffles

Use leftover shortbread cookies with chocolate to make truffles:

  • 1 cup crumbs

  • 3 tbsp condensed milk or cream cheese

  • Coat with cocoa, matcha, or desiccated coconut

  • Chill 30 minutes

They taste like mini butter shortbread balls — rich, bite-sized, zero waste.

Homemade truffles rolled from shortbread cookie crumbs

(Try our Chocolate Butter Cookies)


🧁 5. Create a Butter Cookie Parfait

Layer crumbs, whipped cream, fruit, and drizzle of caramel in a glass.

Layers:

  • Base — All-Butter Shortbread Crumbs

  • Middle — Vanilla cream or yogurt

  • Top — Berries / matcha dust

Serve chilled for a café-style dessert at home.

Layered dessert parfait with butter cookie crumbs and whipped cream

 


💡 Bonus – Latte Topping

Dust a cappuccino or matcha latte with cookie crumbs — it melts into the foam and adds buttery aroma.
Perfect afternoon pick-me-up.

Cappuccino topped with butter cookie crumb dust




🌍 Zero-Waste Philosophy

Because Lowrey cookies are handcrafted and fragile by nature, a few broken edges prove authenticity.
Use every crumb — it’s the mark of real butter craftsmanship.

Learn more about our handmade process in
👉 How We Bake Melt-in-Your-Mouth Butter Cookies


🧾 Summary

  • Crumbs = flavour, not flaw.

  • 5 ways to reuse: Ice cream topping / Cheesecake base / Breakfast mix-in / Truffles / Parfait.

  • Reinforces Lowrey’s artisanal, sustainable image.

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