At first glance, toffee and brittle look almost the same: golden, crunchy sweets often studded with nuts. But bite into each one and you’ll notice big differences. If you’ve ever wondered “what’s the difference between toffee and brittle?”, this guide will give you a clear answer — and show why Lowrey’s Macadamia Butter Toffee Crunché stands apart.
What Is Toffee?
Toffee is made by slowly heating sugar and butter together until they caramelize into a golden crunch. The butter gives it a rich, creamy depth of flavour that brittle doesn’t have.
Lowrey’s Macadamia Butter Toffee Crunché (120g pouch) is handcrafted in New Zealand with 38% macadamias and cultured butter. The result? A buttery, crunchy bite that isn’t sticky to your teeth — a premium version of traditional toffee that works beautifully as a gift or personal treat.
What Is Brittle?
Brittle is simpler. It’s made by heating sugar until it becomes a hard, glass-like candy, then mixing in nuts like peanuts or almonds.
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No butter: Brittle doesn’t have the same creamy flavour as toffee.
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Very hard texture: Brittle tends to shatter sharply when you bite it, which some people find too tough.
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Straight sweetness: Because it lacks butter, it’s usually sweeter and less complex than toffee.
Key Differences Between Toffee and Brittle
| Feature | Toffee | Brittle |
|---|---|---|
| Ingredients | Butter + sugar + nuts | Sugar + nuts |
| Texture | Buttery crunch, crisp but not sticky | Very hard, glass-like crack |
| Flavour | Rich, caramelised butter notes | Straight sweetness, nutty crunch |
| Bite | Crunchy yet tooth-friendly | Sharp, can be very hard |
Which One Should You Choose?
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If you enjoy deep buttery flavour with crunch but without stickiness, choose toffee.
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If you like a harder, glass-like candy, brittle may be for you.
For gifting, souvenirs, or sharing with clients and colleagues, toffee is often the better choice. It feels more premium, easier to enjoy, and pairs beautifully with coffee, tea, or wine. That’s why Lowrey’s Macadamia Butter Toffee Crunchéis a top pick for corporate gifts, seasonal hampers, and New Zealand souvenirs under $20.
👉 Try it yourself — shop Lowrey Macadamia Butter Toffee Crunché today.
FAQ: Toffee vs Brittle
Is toffee healthier than brittle?
Both are indulgent sweets. Toffee contains butter, which gives it richness; brittle is leaner but harder. Lowrey’s Crunché is also crafted with 30% less sugar than standard toffee.
Why does brittle shatter so hard?
Because brittle is pure caramelized sugar without butter, it becomes glass-like. Toffee has butter, making it slightly softer and easier to bite.
What’s the best gift choice — toffee or brittle?
Toffee is generally the better gift: premium, more enjoyable, and beautifully packaged.
想知道 太妃糖和脆糖（brittle）的区别 吗？
太妃糖使用 黄油+糖 熬制，口感酥脆香浓，不会粘牙；而脆糖通常只有糖和坚果，口感更硬，甜度更高。
如果您在寻找 新西兰必买伴手礼，推荐 Lowrey 夏威夷果黄油太妃糖（120g 袋装），不仅高端不昂贵，更适合节日送礼与企业客户礼品。
Final Thoughts
While toffee and brittle may look alike, they’re very different in flavour, texture, and enjoyment.
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Brittle: hard, sweet, glass-like.
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Toffee: buttery, crunchy, luxurious — and in Lowrey’s case, not sticky to your teeth.
Next time you’re choosing a gourmet gift or craving a treat, remember the difference — and experience the best of New Zealand with Lowrey’s Macadamia Butter Toffee Crunché.
