Suki Bakery Greek Style Yoghurt Powder – Vanilla Flavour

Indulge in the creamy richness of Greek-style yoghurt with a hint of vanilla.

Made from premium New Zealand milk and live cultures, Suki Bakery Vanilla Greek Style Yoghurt Powder creates a luxuriously thick and tangy yoghurt enhanced with smooth vanilla flavour. Each 230g sachet makes 1 litre of fresh, probiotic-rich yoghurt that is naturally wholesome and satisfying.

Perfect for breakfast bowls, smoothies, desserts, or as a healthy snack — this is Greek yoghurt made simple, delicious, and versatile.

Benefits of Suki Bakery Vanilla Greek Style Yoghurt Powder

• ✔ Thick & creamy texture – true Greek-style yoghurt

• ✔ Natural vanilla flavour blended with premium New Zealand dairy

• ✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health

• ✔ All-natural – no preservatives, colours, or artificial flavours

• ✔ Gluten free – suitable for those with sensitivities

• ✔ Easy to prepare with a yoghurt maker – makes 1L per sachet

• ✔ Made in New Zealand with high-quality local dairy

• ✔ Other flavours available: Strawberry, Sweet Greek, Banana, Coconut, Blueberry, Mango, and Manuka Honey

Why You’ll Love It

Suki Bakery Vanilla Greek Style Yoghurt Powder combines the classic tang of Greek yoghurt with a smooth vanilla flavour that balances richness with subtle sweetness. It’s naturally thick, high in probiotics, and perfect for both sweet and savoury recipes.

Made in New Zealand • Shipped worldwide.

How to Use (with a Yoghurt Maker)

1. Add 230g of Vanilla Greek Style Yoghurt Powder into your yoghurt maker jar.

2. Fill halfway with cool, safe drinking water, shake until dissolved.

3. Top up with more water until jar is full (1 litre), shake again.

4. Place the jar into your yoghurt maker filled with hot water.

5. Leave to set for 8–12 hours depending on desired thickness.

6. Refrigerate before serving.

Each sachet makes 1 litre of thick, creamy vanilla Greek-style yoghurt.

Technical Details

• Net Weight: 230g sachet (makes ~1L yoghurt)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colour (Carotene),  Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis). 
  Contains: Milk and Soy 
  

• Dietary Info: Gluten free; no preservatives; no artificial flavours or colours

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need a yoghurt maker?
A: Yes — this Greek style powder is designed for use with a standard yoghurt maker.

Q2: How much yoghurt does one sachet make?
A: One 230g sachet makes 1 litre of thick, creamy vanilla yoghurt.

Q3: Does it contain live cultures?
A: Yes — probiotics A + B and four active cultures support gut health.

Q4: Is it gluten free?
A: Yes — and it contains no preservatives, artificial flavours, or colours.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Top your vanilla Greek yoghurt with fresh berries, drizzle with honey, or use as a creamy base for parfaits and desserts. Pair with Lowrey Butter Cookies for an indulgent treat.

 A Note to Our Valued Customers:

We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.

 Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.

Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.

 We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!