Suki Bakery Greek Style Yoghurt Powder – Vanilla Flavour - Lowrey Foods
Suki Bakery Greek Style Yoghurt Powder – Vanilla Flavour - Lowrey Foods
Suki Bakery Greek Style Yoghurt Powder – Vanilla Flavour - Lowrey Foods
Suki Bakery Greek Style Yoghurt Powder – Vanilla Flavour - Lowrey Foods

Suki Bakery Vanilla Yoghurt Powder | New Zealand Made Mix

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Short answer: Suki Bakery Vanilla Yoghurt Powder is a New Zealand made yoghurt powder mix for preparing thick, creamy Greek-style yoghurt at home with a yoghurt maker. Each 230g sachet makes approximately 1 litre of vanilla yoghurt.

Suki Bakery Vanilla Yoghurt Powder is designed for customers who want the creamy texture of Greek-style yoghurt with a smooth vanilla flavour. It is easy to store, easy to prepare, and suitable for breakfast bowls, smoothies, parfaits, desserts, fruit toppings, granola bowls, and everyday family use.

Why This Vanilla Yoghurt Powder Stands Out

Smooth Vanilla Flavour

A thick and creamy yoghurt with a gentle vanilla taste, ideal for breakfast bowls, smoothies and desserts.

Made in New Zealand

Made with New Zealand dairy for a wholesome yoghurt base with a clean, creamy taste.

Live Cultures

Contains lactic cultures including L. Bulgaricus, S. Thermophilus, L. Acidophilus and Bifido. Lactis.

  • Vanilla yoghurt powder mix
  • Made in New Zealand
  • Each 230g sachet makes approximately 1 litre of yoghurt
  • Thick, creamy Greek-style texture
  • Contains live lactic cultures
  • Gluten free
  • No preservatives, artificial flavours or colours
  • Suitable for breakfast bowls, smoothies, parfaits, desserts and everyday yoghurt preparation

What Vanilla Yoghurt Powder Is Best For

Vanilla is a classic flavour that works well with creamy Greek-style yoghurt. It can be served plain, mixed with fruit, layered with granola, blended into smoothies, or used as a base for chilled desserts and parfaits.

This yoghurt powder is suitable for home kitchens, families, yoghurt lovers, breakfast preparation, dessert use, cafés, food service users, and anyone who wants a convenient powder format for making fresh yoghurt at home.

Easy Serving Ideas

  • Vanilla yoghurt with granola
  • Breakfast bowls with berries, banana or fresh fruit
  • Vanilla yoghurt parfaits
  • Smoothies and smoothie bowls
  • Chilled yoghurt desserts
  • Fruit and yoghurt cups
  • Yoghurt served with nuts, honey or chia seeds
  • Dessert bowls paired with Lowrey butter cookies or shortbread

Simple choice: Choose Vanilla Yoghurt Powder when you want a thick, creamy and smooth Greek-style yoghurt for breakfast, desserts, smoothies and everyday family use.

Product Details

Product
Suki Bakery Vanilla Yoghurt Powder
Product type
Greek-style yoghurt powder mix
Flavour
Vanilla
Origin
Made in New Zealand
Net weight
230g sachet
Yield
Makes approximately 1 litre of yoghurt
Texture after preparation
Thick, smooth and creamy when prepared according to the product instructions
Shelf life
18 months unopened
Dietary information
Gluten free. No preservatives, artificial flavours or colours
Best for
Home kitchens, families, breakfast bowls, smoothies, desserts, cafés and food service use

How to Prepare

This yoghurt powder is designed for use with a standard yoghurt maker. Please follow the instructions on the product packaging for the most accurate preparation method.

  • Add one 230g sachet of Vanilla Yoghurt Powder into your yoghurt maker jar.
  • Fill halfway with cool, safe drinking water and shake until dissolved.
  • Top up with more water until the jar reaches 1 litre, then shake again.
  • Place the jar into your yoghurt maker with hot water as directed by your yoghurt maker instructions.
  • Leave to set for approximately 8 to 12 hours, depending on desired thickness.
  • Refrigerate before serving.

Each sachet makes approximately 1 litre of thick, creamy vanilla yoghurt.

Storage

Store the powder in a cool, dry place away from direct sunlight, heat, and moisture. Keep the packaging sealed after opening.

Ingredients and Allergens

Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colour (Carotene), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).

Allergens: Contains milk and soy. Please refer to the product label for the most accurate ingredient, allergen, preparation, storage, and best-before information before using.

Useful Links

Frequently Asked Questions

What is Suki Bakery Vanilla Yoghurt Powder?

It is a New Zealand made yoghurt powder mix for preparing thick, creamy vanilla Greek-style yoghurt at home with a yoghurt maker.

Is this ready-to-eat yoghurt?

No. This is a powder mix. It must be prepared with water and set in a yoghurt maker before serving.

Do I need a yoghurt maker?

Yes. This yoghurt powder is designed for use with a standard yoghurt maker.

How much yoghurt does one sachet make?

One 230g sachet makes approximately 1 litre of thick, creamy vanilla yoghurt.

What is the shelf life?

The shelf life is 18 months unopened. Please check the product packaging for the best-before date.

Does it contain live cultures?

Yes. It contains lactic cultures including L. Bulgaricus, S. Thermophilus, L. Acidophilus and Bifido. Lactis.

Is it gluten free?

Yes. This product is gluten free and contains no preservatives, artificial flavours or colours.

Does it contain milk or soy?

Yes. This product contains milk and soy. Please check the product label before using, especially if the customer or recipient has allergies.

How should I store it?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening.

What can I serve it with?

Vanilla yoghurt can be served with granola, berries, banana, nuts, honey, chia seeds, smoothie bowls, parfaits, chilled desserts, or as a creamy breakfast base.

Please check the product label for the most accurate ingredient, allergen, preparation, storage, and best-before information.

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Customer Reviews

Overall rating: 5.0 / 5 from 7 reviews.