If you need to go to the supermarket to buy milk powder, you must pay attention to the origin of the milk powder, if it is from New Zealand, you can put it into your shopping cart with confidence, because you must know or heard from your friends that New Zealand is the world's prime milk source. If you read this article and understand these 5 secrets of New Zealand milk powder, you will definitely not hesitate to go out and buy New Zealand milk powder in your hand.
New Zealand milk powder is mainly used for export
New Zealand is the largest exporter of dairy products in the world, and milk powder is one of them. According to the relevant authorities, in 2021, New Zealand exported 1.62 million tons of whole milk powder to the world, this figure is increasing every year, in 2013, this export figure was less than 1.3 million tons. Most of these milk powders were sold to China, Australia, Japan, the United States and Malaysia.
New Zealand milk powder is the main source of infant milk powder in the world
According to statistics, 70% of the world's infant milk powder is made from New Zealand milk powder. The food given to infants and toddlers must be the best and safest, which in itself is a recognition of New Zealand milk powder. The main aspects that determine the merit of milk source include the breeding environment, cattle breed, production process and regulation, all of which, New Zealand is the best.
The treatment of New Zealand cows is enviable
New Zealand is known as the world's last piece of clean land, with dense national parks, both abundant water and grass, and an unpolluted atmosphere. There are approximately 10,000 farms throughout New Zealand, each covering an average of approximately 155 hectares. Fonterra is the largest and most famous of them all. New Zealand's pastoralists are adept at pasture management, and they do this while keeping their cattle in control of water pollution and greenhouse gas emissions.
The cows graze freely on the wide pastures, nibbling on the grass. These lucky cows are completely natural grass-fed, do not eat any artificial feed, and are free from mad cow disease and foot-and-mouth disease, a life in paradise produces legendary milk.
The breeds of dairy cows are extraordinary
The quality of milk varies depending on the breed of cows. The vast majority of New Zealand's dairy farms are crossbreeds of Holstein-Welshia and Jersey cows, which produce the best milk in the world in terms of quality and quantity.
In 2021, there will be approximately 6.28 million cows on farms across New Zealand, with the largest numbers in Little Bhokato on New Zealand's North Island and North Canterbury on New Zealand's South Island.
Multiple regulations keep New Zealand dairy farmers on their toes
New Zealand's dairy regulatory system is one of the best in the world. It is based on the ANZ Food Standards Code and uses the RMP risk management system, which is not only regulated by the New Zealand Food Safety Authority, but also has a more impartial and effective third-party testing and monitoring system. The risk assessment therein starts with the site selection of the cattle farm and includes the health status of the cows, feeding management, use of veterinary drugs and feed, feeding environment, quality of drinking water for the cows, cooling of the milk and nutritional content.
In New Zealand, fresh milk collected for dairy products requires colonies to be less than 30,000 units per milliliter, well above the EU standard of 100,000 units per milliliter. This testing is done daily and if the requirements are not met, the dairy farm is penalized with a penalty equivalent to the price of 30 tons of fresh milk.
A secret that is not a secret
Lowrey Foods is a local baking company in New Zealand, making butter cookies, shortbreads, nougat, crunchy cheese, ice cream powder and all other desserts using the best dairy products in New Zealand. The perfect taste from the refined production process is one of the most distinctive New Zealand delicacies.