LOWREY JOURNAL

Stories worth keeping.

Stories, recipes and ideas
from our kitchen to yours.

RECIPES GIFTING BUTTER NEW ZEALAND BEHIND LOWREY

Blog

Dec 05, 2024

Christmas Biscuits Around the World: Bake, Celebrate & Create

When someone says Christmas, what’s the first thing that comes to mind?The twinkle of lights, festive songs, or maybe the warm aroma of spices wafting through the kitchen? For me, it’s biscuits.Not just any biscuits—Christmas biscuits. Here in New Zealand,...

Dec 03, 2024

Hydrogenated Oils and Trans Fats: What Food Labels Mean

Quick answer: Partially hydrogenated oils can produce industrially manufactured trans fats, which are associated with an increased risk of coronary heart disease. However, partially hydrogenated and fully hydrogenated oils are not the same, and the word “hydrogenated” alone does not...

Dec 02, 2024

Why I Stopped Hating Antiques (And How It Changed Everything)

Ever looked at an old chair and thought, Why would anyone want this scratched-up thing? Same. When I was younger, I couldn’t stand antiques.The chipped paint. The scratches.Knowing someone else had used it? Hard pass. I wanted furniture that was...

Dec 01, 2024

The Science of Butter Cookies: Secrets Behind That Melting Texture

Ever wondered why butter cookies melt in your mouth? These seemingly simple yet stunning treats hide a world of science beneath their golden surface. Let’s uncover how butter, sugar, and flour work together to create the ultimate buttery, crumbly, and...

Nov 30, 2024

Why Corn Starch Makes Lowrey Butter Cookies Melt in Your Mouth

  Ever wondered why Lowrey Butter Cookies practically dissolve on your tongue? The secret lies in a humble yet powerful ingredient: corn starch. Let’s dive into why corn starch is so important and how it transforms cookies into melt-in-your-mouth perfection....

Nov 30, 2024

Margarine vs Butter vs Palm Oil: Why NZ Butter Wins

  When deciding which fat to use for baking or cooking, do you ever stop to consider the science behind your choice? Margarine, butter, and palm oil are three common options, each with unique characteristics. Let’s explore their differences and...

Nov 29, 2024

How to Create a Festive Cookie Platter That Everyone Will Love

Looking for the perfect way to impress your guests this holiday season? A festive cookie platter is the ultimate showstopper. It’s easy to put together, looks stunning, and brings everyone to the table.Here’s how you can arrange Lowrey Butter Cookies...

Nov 28, 2024

Why Lowrey Butter Cookies Are the Best You’ll Ever Taste

Ever wondered what makes the perfect cookie? For me, it’s that magical combination of rich buttery flavour, melt-in-your-mouth texture, and a touch of elegance. Lowrey Butter Cookies deliver all that and more. Here’s why these cookies are the gold standard...

Nov 27, 2024

How to Make Christmas Shortbread Cookies at Home

Christmas shortbread cookies are simple butter biscuits made with flour, butter, sugar and corn starch. For a delicate crumb and clean festive shapes, use softened rather than melted butter, measure the ingredients by weight, avoid overmixing the dough, and chill...

Nov 26, 2024

Why Black Sesame Seeds Shine in Lowrey Butter Cookies

  Ever Wondered Why Black Sesame Seeds Are So Popular? If you’re into health trends—or just love good food—you’ve probably heard the buzz around black sesame seeds.But what’s the deal with them?Are they really better than white sesame seeds?And why...

Nov 26, 2024

How to Pair 3D Pop-Up Cards with Butter Cookie Gifts

A 3D pop-up greeting card can make a butter cookie delivery feel more personal without requiring an oversized or complicated gift. The card communicates the occasion, while the cookies provide something the recipient can open, share and enjoy. The best...

Nov 25, 2024

What’s the Difference Between Sugar Types in Baking?

Why Sugar Type Really Matters Most recipes don’t just say “sugar.” They specify icing sugar, brown sugar, or raw sugar. And there’s a reason. Some sugars give crunch. Others add chewiness. A few dissolve instantly for silky-smooth textures. Choosing the...

Nov 24, 2024

The Ultimate Cookie Lover’s Guide: How to Store Lowrey Cookies

Lowrey Butter Cookies are a timeless treat, but keeping them fresh and enjoying them at their best is key to the experience. Here’s how to store them properly and enjoy every bite. How to Store Lowrey Butter Cookies To keep...

Nov 21, 2024

Lowrey Butter Cookies: A Taste of New Zealand Traditions

  When you think of New Zealand, what comes to mind? Pristine landscapes, vibrant culture, and a deep appreciation for simplicity and quality. These same values are baked into every Lowrey Butter Cookie. Lowrey's Butter Cookies are more than just...

Nov 20, 2024

Butter Cookies vs Other Biscuits: Why They’re More Popular

Why Are Butter Cookies More Popular Than Other Biscuits? Ever wondered why butter cookies seem to steal the show in the biscuit world? Let’s dive in and compare butter cookies with other popular options like shortbread and chocolate cookies. Butter...

Nov 20, 2024

Buying Butter Cookies Online: Why It’s the Smart Choice

Introduction: Butter Cookies, Delivered to Your Door Craving melt-in-your-mouth butter cookies without leaving home?Buying Lowrey Butter Cookies online gives you premium quality, smooth convenience, and trusted global delivery—all in a few clicks.   1. Convenience: Easy Ordering, Fast Delivery Buying...

Nov 19, 2024

Black Friday Indulgence: Taste the Authentic Lowrey Butter Cookies

Black Friday is just around the corner, and while most are rushing to snag the latest gadgets or fashion deals, why not indulge in something truly special? Lowrey Butter Cookies offer the perfect blend of simplicity, quality, and indulgence—a treat...

Nov 18, 2024

Grass-Fed Butter vs Grain-Fed Butter: Taste, Colour and Nutrition

Grass-fed butter and grain-fed butter can differ in colour, flavour, texture and fatty-acid composition, but the labels are often misunderstood. Dairy cow feeding systems are rarely as simple as “only grass” versus “only grain”. Many herds receive a mixture of...

Nov 17, 2024

Raspberry Butter Cookies: Flavour, Texture and Pairings

Raspberry butter cookies combine the richness of butter with a bright berry flavour. They are usually sweeter and richer than a fruit biscuit, but the gentle tartness of raspberry can make the overall flavour feel lighter and more balanced. Lowrey...

Nov 17, 2024

How to Host a Butter Cookie Tasting Party

A butter cookie tasting party is a relaxed gathering where guests compare several cookie flavours in a planned order. Instead of simply serving a large plate of cookies, the host prepares separate tasting portions, drinks, water and a simple scorecard....