Suki Bakery Greek Style Yoghurt Powder – Mango Flavour

Bring a tropical twist to your yoghurt routine.
Made from premium New Zealand milk and live cultures, Suki Bakery Mango Greek Style Yoghurt Powder creates a rich, thick, and creamy yoghurt with the sweet, refreshing taste of ripe mango. Each 230g sachet makes 1 litre of fresh, probiotic-rich yoghurt — wholesome, versatile, and naturally delicious.

Perfect for breakfast bowls, smoothies, healthy snacks, or as a refreshing dessert, this yoghurt combines authentic Greek-style texture with tropical mango flavour.

Benefits of Suki Bakery Mango Greek Style Yoghurt Powder

• ✔ Extra thick & creamy texture – true Greek-style yoghurt

• ✔ Natural mango flavour blended with premium New Zealand dairy

• ✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health

• ✔ Gluten free – suitable for those with sensitivities

• ✔ All-natural – no preservatives, artificial flavours, or colours

• ✔ Easy to prepare with a yoghurt maker – each sachet makes 1L

• ✔ Made in New Zealand with high-quality dairy

• ✔ Other flavours available: Vanilla, Sweet Greek, Banana, Coconut, Blueberry, Manuka Honey, and Strawberry

Why You’ll Love It

Suki Bakery Mango Greek Style Yoghurt Powder delivers the luxurious thickness of Greek yoghurt with a fruity tropical kick. Made with clean ingredients and live cultures, it’s a convenient way to enjoy authentic yoghurt that’s both indulgent and nourishing.

Made in New Zealand • Shipped worldwide.

How to Use (with a Yoghurt Maker)

1. Add 230g of Mango Greek Style Yoghurt Powder into your yoghurt maker jar.

2. Fill halfway with cool, safe drinking water, shake until dissolved.

3. Top up with more water until jar is full (1 litre), shake again.

4. Place the jar into your yoghurt maker filled with hot water.

5. Leave to set for 8–12 hours depending on desired thickness.

6. Refrigerate before serving.

Each sachet makes 1 litre of thick, creamy mango Greek-style yoghurt.

Technical Details

• Net Weight: 230g sachet (makes ~1L yoghurt)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colour (Carotene, Beet  Red), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis). Contains: Milk and Soy 

• Dietary Info: Gluten free; no preservatives; no artificial flavours or colours

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need a yoghurt maker?
A: Yes — this Greek style powder is designed for use with a standard yoghurt maker.

Q2: How much yoghurt does one sachet make?
A: Each 230g sachet makes 1 litre of thick, creamy mango yoghurt.

Q3: Does it contain live cultures?
A: Yes — probiotics A + B and four active cultures support gut health.

Q4: Is it gluten free?
A: Yes — and it contains no preservatives, artificial flavours, or colours.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Pair your mango Greek yoghurt with fresh tropical fruit like pineapple and passionfruit, or blend into smoothies for a refreshing summer drink.

A Note to Our Valued Customers:

We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.

 Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.

Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.

 We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!