Suki Bakery Mango Yoghurt Powder | New Zealand Made Mix
Short answer: Suki Bakery Mango Yoghurt Powder is a New Zealand made yoghurt powder mix for preparing thick, creamy Greek-style yoghurt at home with a yoghurt maker. Each 230g sachet makes approximately 1 litre of mango yoghurt.
Suki Bakery Mango Yoghurt Powder is designed for customers who want the creamy texture of Greek-style yoghurt with a tropical mango flavour. It is easy to store, easy to prepare, and suitable for breakfast bowls, smoothies, parfaits, desserts, fruit toppings, granola bowls, and everyday family use.
Why This Mango Yoghurt Powder Stands Out
Tropical Mango Flavour
A smooth and creamy yoghurt with a fruity mango taste, ideal for breakfast bowls, smoothies and desserts.
Made in New Zealand
Made with New Zealand dairy for a wholesome yoghurt base with a clean, creamy taste.
Live Cultures
Contains lactic cultures including L. Bulgaricus, S. Thermophilus, L. Acidophilus and Bifido. Lactis.
- Mango yoghurt powder mix
- Made in New Zealand
- Each 230g sachet makes approximately 1 litre of yoghurt
- Thick, creamy Greek-style texture
- Contains live lactic cultures
- Gluten free
- No preservatives, artificial flavours or colours
- Suitable for breakfast bowls, smoothies, parfaits, desserts and everyday yoghurt preparation
What Mango Yoghurt Powder Is Best For
Mango is a tropical fruit flavour that works well with creamy Greek-style yoghurt. It can be served plain, mixed with fruit, layered with granola, blended into smoothies, or used as a base for chilled desserts and parfaits.
This yoghurt powder is suitable for home kitchens, families, yoghurt lovers, breakfast preparation, dessert use, cafés, food service users, and anyone who wants a convenient powder format for making fresh yoghurt at home.
Easy Serving Ideas
- Mango yoghurt with granola
- Breakfast bowls with banana, berries or tropical fruit
- Mango yoghurt parfaits
- Smoothies and smoothie bowls
- Chilled yoghurt desserts
- Fruit and yoghurt cups
- Yoghurt served with nuts, honey or chia seeds
- Dessert bowls paired with Lowrey butter cookies or shortbread
Simple choice: Choose Mango Yoghurt Powder when you want a thick, creamy and tropical Greek-style yoghurt for breakfast, desserts, smoothies and everyday family use.
Product Details
How to Prepare
This yoghurt powder is designed for use with a standard yoghurt maker. Please follow the instructions on the product packaging for the most accurate preparation method.
- Add one 230g sachet of Mango Yoghurt Powder into your yoghurt maker jar.
- Fill halfway with cool, safe drinking water and shake until dissolved.
- Top up with more water until the jar reaches 1 litre, then shake again.
- Place the jar into your yoghurt maker with hot water as directed by your yoghurt maker instructions.
- Leave to set for approximately 8 to 12 hours, depending on desired thickness.
- Refrigerate before serving.
Each sachet makes approximately 1 litre of thick, creamy mango yoghurt.
Storage
Store the powder in a cool, dry place away from direct sunlight, heat, and moisture. Keep the packaging sealed after opening.
Ingredients and Allergens
Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colour (Carotene, Beet Red), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).
Allergens: Contains milk and soy. Please refer to the product label for the most accurate ingredient, allergen, preparation, storage, and best-before information before using.
Useful Links
- Explore Yoghurt Powder
- Explore Ice Cream Powder
- Pair with Lowrey Butter Cookies
- Pair with Lowrey Shortbread
- Shipping information
Frequently Asked Questions
What is Suki Bakery Mango Yoghurt Powder?
It is a New Zealand made yoghurt powder mix for preparing thick, creamy mango Greek-style yoghurt at home with a yoghurt maker.
Is this ready-to-eat yoghurt?
No. This is a powder mix. It must be prepared with water and set in a yoghurt maker before serving.
Do I need a yoghurt maker?
Yes. This yoghurt powder is designed for use with a standard yoghurt maker.
How much yoghurt does one sachet make?
One 230g sachet makes approximately 1 litre of thick, creamy mango yoghurt.
What is the shelf life?
The shelf life is 18 months unopened. Please check the product packaging for the best-before date.
Does it contain live cultures?
Yes. It contains lactic cultures including L. Bulgaricus, S. Thermophilus, L. Acidophilus and Bifido. Lactis.
Is it gluten free?
Yes. This product is gluten free and contains no preservatives, artificial flavours or colours.
Does it contain milk or soy?
Yes. This product contains milk and soy. Please check the product label before using, especially if the customer or recipient has allergies.
How should I store it?
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening.
What can I serve it with?
Mango yoghurt can be served with granola, banana, pineapple, passionfruit, nuts, honey, chia seeds, smoothie bowls, parfaits, chilled desserts, or as a creamy breakfast base.
Please check the product label for the most accurate ingredient, allergen, preparation, storage, and best-before information.