Suki Bakery Greek Style Yoghurt Powder – Strawberry Flavour

Enjoy the fruity sweetness of strawberries in every spoonful.

Made from premium New Zealand milk and live cultures, Suki Bakery Strawberry Greek Style Yoghurt Powderdelivers a thick, creamy yoghurt with a refreshing strawberry flavour. Each 230g sachet makes 1 litre of fresh, probiotic-rich yoghurt that is naturally wholesome and delicious.

Perfect for breakfast bowls, smoothies, desserts, or healthy snacks, this yoghurt powder brings together authentic Greek-style texture with a fruity twist.

Benefits of Suki Bakery Strawberry Greek Style Yoghurt Powder

• ✔ Thick & creamy Greek-style texture – rich and satisfying

• ✔ Natural strawberry flavour blended with premium NZ dairy

• ✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health

• ✔ All-natural – no preservatives, artificial flavours, or colours

• ✔ Gluten free – suitable for those with sensitivities

• ✔ Easy to prepare with a yoghurt maker – makes 1L per sachet

• ✔ Made in New Zealand using high-quality dairy

• ✔ Other flavours available: Vanilla, Sweet Greek, Banana, Coconut, Blueberry, Mango, and Manuka Honey

Why You’ll Love It

Suki Bakery Strawberry Greek Style Yoghurt Powder balances the tangy richness of Greek yoghurt with the sweet taste of strawberries. It’s naturally thick, full of probiotics, and perfect for a refreshing snack, smoothie base, or fruity dessert.

Made in New Zealand • Shipped worldwide.

How to Use (with a Yoghurt Maker)

1. Add 230g of Strawberry Greek Style Yoghurt Powder into your yoghurt maker jar.

2. Fill halfway with cool, safe drinking water, shake until dissolved.

3. Top up with more water until jar is full (1 litre), shake again.

4. Place the jar into your yoghurt maker filled with hot water.

5. Leave to set for 8–12 hours depending on desired thickness.

6. Refrigerate before serving.

Each sachet makes 1 litre of thick, creamy strawberry yoghurt.

Technical Details

• Net Weight: 230g sachet (makes ~1L yoghurt)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colour (Beet Red),  Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis). 
  Contains: Milk and Soy 

• Dietary Info: Gluten free; no preservatives; no artificial flavours or colours

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need a yoghurt maker?
A: Yes — this Greek style yoghurt powder is designed for use with a standard yoghurt maker.

Q2: How much yoghurt does one sachet make?
A: Each 230g sachet makes 1 litre of thick, creamy strawberry yoghurt.

Q3: Does it contain probiotics?
A: Yes — it includes probiotics A + B and four active cultures for gut health.

Q4: Is it gluten free?
A: Yes — it’s gluten free and contains no preservatives or artificial flavours.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Serve with fresh strawberries and granola for a breakfast parfait, or pair with Lowrey Butter Cookies for a sweet, creamy dessert.

A Note to Our Valued Customers:

We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.

 Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.

Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.

 We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!