Suki Bakery Greek Style Yoghurt Powder – Blueberry Flavour

Enjoy the fruity burst of blueberries in thick, creamy Greek-style yoghurt.
Made from premium New Zealand milk and live cultures, Suki Bakery Blueberry Greek Style Yoghurt Powderdelivers a naturally tangy, rich yoghurt infused with refreshing blueberry flavour. Each 230g sachet makes 1 litre of probiotic-rich yoghurt that’s both wholesome and indulgent.

Perfect for breakfast bowls, smoothies, desserts, or as a healthy snack — this yoghurt is packed with flavour and gut-friendly cultures.

Benefits of Suki Bakery Blueberry Greek Style Yoghurt Powder

• ✔ Extra thick & creamy – authentic Greek-style texture

• ✔ Natural blueberry flavour blended with premium New Zealand dairy

• ✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health

• ✔ Gluten free – suitable for those with sensitivities

• ✔ All-natural – no preservatives, colours, or artificial flavours

• ✔ Easy to prepare with a yoghurt maker – makes 1L per sachet

• ✔ Made in New Zealand with high-quality local dairy

• ✔ Other flavours available: 

  Vanilla, Sweet Greek, Banana, Coconut, Mango, Manuka Honey, and Strawberry

Why You’ll Love It

Suki Bakery Blueberry Greek Style Yoghurt Powder combines the luxurious thickness of Greek yoghurt with the fruity sweetness of blueberries. Rich in probiotics and made with clean, natural ingredients, it’s the perfect yoghurt for health-conscious families and food lovers alike.

Made in New Zealand • Shipped worldwide.

How to Use (with a Yoghurt Maker)

1. Add 230g of Blueberry Greek Style Yoghurt Powder into your yoghurt maker jar.

2. Fill halfway with cool, safe drinking water, shake until dissolved.

3. Top up with more water until jar is full (1 litre), shake again.

4. Place the jar into your yoghurt maker filled with hot water.

5. Leave to set for 8–12 hours depending on desired thickness.

6. Refrigerate before serving.

Each sachet makes 1 litre of thick, creamy blueberry yoghurt.

Technical Details

• Net Weight: 230g sachet (makes ~1L yoghurt)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colour (Beet Red,  Grape Skin Extract), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis). Contains: Milk and Soy 

• Dietary Info: Gluten free; no preservatives; no artificial flavours or colours

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need a yoghurt maker?
A: Yes — this Greek style yoghurt powder is designed for use with a standard yoghurt maker.

Q2: How much yoghurt does one sachet make?
A: One 230g sachet makes 1 litre of thick, creamy blueberry yoghurt.

Q3: Does it contain live cultures?
A: Yes — it includes probiotics A + B and four active cultures for gut health.

Q4: Is it allergy-friendly?
A: It’s gluten free and contains no preservatives, artificial flavours, or colours.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Top your blueberry yoghurt with granola, fresh berries, or chia seeds for a wholesome breakfast. It also pairs beautifully with Lowrey Butter Cookies for a fruity, creamy dessert.

A Note to Our Valued Customers:

We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.

 Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.

Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.

 We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!