Suki Bakery Cappuccino Ice Cream Powder – Gourmet Mix

The perfect blend of coffee and cream — now in ice cream form.
Made from premium New Zealand milk, our Cappuccino Ice Cream Powder makes approximately 1 litre of smooth, creamy ice cream with a rich coffee aroma — no machine required. Just add water, whisk, and freeze to enjoy a café-style dessert at home.

Key Features

• ✔ Makes ~1L of fresh, gourmet cappuccino ice cream

• ✔ Only requires water — no ice cream machine needed

• ✔ Made from premium New Zealand milk

• ✔ Gluten free & nut free

• ✔ No preservatives, no artificial flavours, colours, or sweeteners

• ✔ Delicious as both soft serve and scoop-style ice cream

• ✔ Also available in Vanilla, Peach, Mango, Strawberry, Matcha and Coconut

Why You’ll Love It

Suki Bakery Cappuccino Ice Cream Powder combines the smoothness of New Zealand dairy with the bold, roasted notes of coffee. Perfect for coffee lovers who want an indulgent yet refreshing dessert, this powder creates a café-inspired experience in minutes.

Whether you enjoy it as a soft serve swirl, scoop it into cones, or use it as a base for affogato with an espresso shot, this flavour delivers sophistication and convenience.

Made in New Zealand • Shipped worldwide from Auckland to the USA, Australia, China, and beyond.

How to Use

1. Pour the contents into a clean mixing bowl.

2. Add 800 ml of cold water (ice-cold for best results).

3. Whisk for 2–3 minutes until fully dissolved.

4. (Optional) Chill in the fridge for 20–30 minutes for extra smoothness.

• For Soft-Serve: Freeze for 3–4 hours, stirring once.

• For Scoop-Style: Freeze for 6–8 hours, stirring once at 2–3 hours.

• Before Serving: Leave at room temperature for 5–10 minutes until scoopable.

Scoop, serve, and enjoy your cappuccino-inspired ice cream.

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Dextrose, Rice Starch, Stabiliser (Microcrystalline  Cellulose), Emulsifier (Polyglycerol ester of fatty acid), Coffee Extract Powder, Natural Flavours,  Thickener (Guar Gum), Caramelised Sugar, Salt, Natural colour (Carotene). 

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need an ice cream machine?
A: No — simply add water, whisk, and freeze.

Q2: How much ice cream does one pack make?
A: Approximately 1 litre (about 8 scoops).

Q3: Can I combine this with other flavours?
A: Yes! Try mixing with chocolate or vanilla for a mocha-style treat.

Q4: Is this suitable for people with allergies?
A: It’s gluten free and nut free, with no preservatives or artificial flavours, colours, or sweeteners. Contains dairy.

Q5: Where is it made?
A: Proudly made in Auckland, New Zealand.

Serving Idea

Serve in a cone or bowl topped with chocolate shavings, or pair with an espresso shot for a quick affogato-style dessert.

A Special Note to Our Valued Customers:

At times, popular items like our Cappuccino Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Cappuccino Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.