Suki Bakery Gourmet Strawberry Ice Cream Powder | Homemade Delight

Bring the taste of fresh strawberries into every scoop.
Made with premium New Zealand milk, our Strawberry Ice Cream Powder makes approximately 1 litre of smooth, creamy ice cream — no ice cream machine required. Just add water, whisk, and freeze to enjoy a fruity, refreshing dessert at home or for your café.

Key Features

• ✔ Makes ~1L of fresh, gourmet strawberry ice cream

• ✔ Just add water — no ice cream machine needed

• ✔ Made with premium New Zealand milk

• ✔ Gluten free & nut free

• ✔ No preservatives, no artificial flavours, colours, or sweeteners

• ✔ Perfect for soft serve or scoop-style ice cream

• ✔ Also available in Vanilla, Matcha, Coconut, Peach, Mango, and Cappuccino 

Why You’ll Love It

Suki Bakery Strawberry Ice Cream Powder blends the natural sweetness of strawberries with the creamy richness of New Zealand dairy. The result is a refreshing, fruity dessert that’s perfect for summer days, after-dinner treats, or café menus.

Simply add water, whisk, and freeze — it’s that easy. Whether you prefer a light, fluffy soft serve or a firmer scoop, this mix guarantees a delicious, authentic strawberry flavour.

Made in New Zealand • Shipped worldwide from Auckland to the USA, Australia, China, and beyond.

How to Use

1. Pour the contents into a clean bowl.

2. Add 800 ml of cold water.

3. Whisk for 2–3 minutes until smooth.

4. (Optional) Chill mixture for 20–30 minutes in the fridge.

• For Soft-Serve: Freeze 3–4 hours, stirring once.

• For Scoop-Style: Freeze 6–8 hours, stirring once at 2–3 hours.

• Before Serving: Let stand 5–10 minutes at room temperature until scoopable.

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Starch, Emulsifier (Polyglycerol ester of fatty  acid), Dextrose, Stabiliser (Microcrystalline Cellulose), Thickener (Guar Gum), Maltodextrin, Natural  Strawberry Flavour, Natural Colour (Beet Red), Salt. 

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from sunlight

FAQs

Q1: Do I need an ice cream machine?
A: No — just add water, whisk, and freeze.

Q2: How much ice cream does one pack make?
A: Approximately 1 litre (about 8 scoops).

Q3: Can I add real fruit or toppings?
A: Yes — add fresh strawberries, berry sauce, or cookie pieces during freezing for extra texture.

Q4: Is this allergy-friendly?
A: Yes — it’s gluten free and nut free, with no preservatives or artificial flavours, colours, or sweeteners. Contains dairy.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Top your strawberry ice cream with fresh berries or drizzle with chocolate sauce for a classic pairing. It’s also perfect with Lowrey Butter Cookies for added crunch

A Special Note to Our Valued Customers:

At times, popular items like our Strawberry Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Strawberry Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.