Suki Bakery Ice Cream Powder – Gourmet Coconut Flavour

Delight in the tropical taste of homemade ice cream.
Made from premium New Zealand milk, our Coconut Ice Cream Powder makes approximately 1 litre of rich, creamy ice cream — no machine required. Just add water, freeze, and enjoy the authentic flavour of fresh coconut, anytime.

Key Features

• ✔ Makes ~1L of fresh, gourmet ice cream

• ✔ Only requires water (no ice cream machine needed)

• ✔ Made from premium New Zealand milk

• ✔ Gluten free & nut free

• ✔ No preservatives, no artificial flavours, colours, or sweeteners

• ✔ Suitable for making both soft serve and scoop-style ice cream

• ✔ Also available in Vanilla, Peach, Mango, Strawberry, Matcha and Cappuccino 

Why You’ll Love It

Experience the creamy pleasure of Suki Bakery Coconut Ice Cream Powder.
Blending the smooth richness of New Zealand dairy with the tropical notes of coconut, this powder creates a refreshing dessert that’s perfect for summer days, family gatherings, or café menus.

No ice cream machine is needed — simply add water, whisk, and freeze. Whether you prefer a light and fluffy soft serve or a firm scoop-style ice cream, the result is always smooth, authentic, and delicious.

Made in New Zealand • Shipped worldwide — from Auckland to the USA, Australia, China, and more.

How to Use

1. Pour the contents into a clean mixing bowl.

2. Add 800 ml of cold water (ice-cold for best results).

3. Whisk for 2–3 minutes until fully dissolved.

4. (Optional) Chill the mixture for 20–30 minutes for extra smoothness.

• For Soft-Serve: Freeze for 3–4 hours, stirring once halfway.

• For Scoop-Style: Freeze for 6–8 hours, stirring once at 2–3 hours.

• Before Serving: Stand at room temperature for 5–10 minutes until scoopable.

Scoop and enjoy the tropical coconut delight!

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Dextrose, Desiccated Coconut, Rice Starch,  Stabiliser (Microcrystalline Cellulose), Emulsifier (Polyglycerol ester of fatty acid), Natural Flavour,  Thickener (Guar Gum), Salt. 

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need an ice cream machine?
A: No — just add 800 ml of cold water, whisk, and freeze.

Q2: How much ice cream does one pack make?
A: Approximately 1 litre, or about 8 scoops.

Q3: Can I add toppings or mix-ins?
A: Yes! Add shredded coconut, tropical fruits, or chocolate chips during freezing for extra flavour.

Q4: Is this suitable for people with allergies?
A: It’s gluten free and nut free, with no preservatives or artificial flavours, colours, or sweeteners. Contains dairy.

Q5: Where is it made?
A: Proudly made in Auckland, New Zealand with premium NZ dairy.

Serving Idea

Pair your coconut ice cream with Lowrey Butter Cookies for a crunchy contrast, or serve with tropical fruits like mango and pineapple for a refreshing island-inspired dessert.

A Special Note to Our Valued Customers:

At times, popular items like our Coconut Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Coconut Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.