Suki Bakery Mango Ice Cream Powder | Gourmet Homemade Treat

Bring the taste of summer into your home with every scoop.
Made with premium New Zealand milk, our Mango Ice Cream Powder makes approximately 1 litre of smooth, creamy ice cream — no machine required. Just add water, whisk, and freeze for a refreshing tropical treat.

Key Features

• ✔ Makes ~1L of fresh, gourmet mango ice cream

• ✔ Only requires water — no ice cream machine needed

• ✔ Made from premium New Zealand milk

• ✔ Gluten free & nut free

• ✔ No preservatives, no artificial flavours, colours, or sweeteners

• ✔ Enjoy as soft serve or scoop-style ice cream

• ✔ Also available in Vanilla, Peach, Coconut, Strawberry, Matcha and Cappuccino 

Why You’ll Love It

Suki Bakery Mango Ice Cream Powder combines the creamy smoothness of New Zealand dairy with the tropical sweetness of ripe mango. Perfect for hot summer days, quick family desserts, or café menus, this mix is simple yet indulgent.

No ice cream machine is needed — just add water, whisk, and freeze. Enjoy it as a light and refreshing soft serve, or as scoopable ice cream with a tropical twist.

Made in New Zealand • Shipped worldwide from Auckland to the USA, Australia, China, and beyond.

How to Use

1. Pour the contents into a clean mixing bowl.

2. Add 800 ml of cold water (ice-cold for best results).

3. Whisk for 2–3 minutes until smooth.

4. (Optional) Chill for 20–30 minutes before freezing for extra creaminess.

• For Soft-Serve: Freeze for 3–4 hours, stirring once.

• For Scoop-Style: Freeze for 6–8 hours, stirring once at 2–3 hours.

• Before Serving: Stand at room temperature for 5–10 minutes until scoopable.

Scoop and enjoy the tropical mango flavour!

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Starch, Emulsifier (Polyglycerol ester of fatty  acid), Dextrose, Stabiliser (Microcrystalline Cellulose) , Thickener (Guar Gum) Maltodextrin, Natural  Mango Flavour, Natural Colour (Carotene, Beet Red), Salt. 

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need an ice cream machine?
A: No — just add water, whisk, and freeze.

Q2: How much ice cream does one pack make?
A: Approximately 1 litre (about 16 scoops).

Q3: Can I add toppings?
A: Yes! Add diced mango, tropical fruit, or coconut flakes for extra flavour.

Q4: Is it allergy-friendly?
A: Yes — it’s gluten free and nut free, with no preservatives or artificial flavours, colours, or sweeteners. Contains dairy.

Q5: Where is it made?
A: Proudly made in New Zealand with premium dairy.

Serving Idea

Serve your mango ice cream with fresh mango slices, passionfruit pulp, or Lowrey Butter Cookies for a tropical dessert everyone will love.

A Special Note to Our Valued Customers:

At times, popular items like our Mango Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Mango Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.