Suki Bakery Vanilla Ice Cream Powder – Gourmet Homemade Mix

Delight in the simple joys of homemade ice cream. Made from premium New Zealand milk, our Vanilla Ice Cream Powder makes approximately 1 litre of rich, creamy ice cream — no machine required. Just add water, freeze, and enjoy.

Key Features

• Makes ~1L of fresh, gourmet ice cream

• Only requires water (no ice cream machine needed)

• Made from premium New Zealand milk

• Gluten free & nut free

• No preservatives, no artificial flavours, colours, or sweeteners

• Suitable for both soft serve and scoop-style ice cream

• Also available in Strawberry, Matcha, Coconut, Peach, Mango, and Cappuccino.

Why You’ll Love It
Discover the creamy pleasure of Suki Bakery Vanilla Ice Cream Powder. Perfect for quick family desserts, café service, or a sweet indulgence at home, this mix delivers an authentic vanilla flavour with a clean, natural label. Proudly made in New Zealand and shipped worldwide from Auckland.

How to Use

1. Pour contents into a clean bowl.

2. Add 800 ml of cold water.

3. Whisk for 2–3 minutes until smooth.

4. Chill in fridge for 20–30 minutes for best results.

5. For soft serve: freeze 3–4 hours, stirring once.

6. For scoop-style: freeze 6–8 hours, stirring once at 2–3 hours.

7. Before serving, leave at room temperature 5–10 minutes. Scoop and enjoy!

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Starch, Emulsifier (Polyglycerol ester of fatty  acid), Dextrose, Stabiliser (Microcrystalline Cellulose), Thickener (Guar Gum), Maltodextrin, Natural  Vanilla Flavours, Salt. 

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from sunlight

FAQs

• Do I need an ice cream machine?
  No — just add water, whisk, and freeze.

• How much does one pack make?
  About 1 litre (16 scoops).

• Can I add toppings?
  Yes, add fruit, chocolate chips, or cookies after 1–2 hours of freezing.

• Is it allergy-friendly?
  It’s gluten free and nut free, with no artificial flavours, colours, or preservatives (contains dairy).

• Where is it made?
  Proudly made in New Zealand with premium NZ dairy.

Serving Idea
Enjoy on its own, or pair with Lowrey Butter Cookies for the perfect dessert.

A Special Note to Our Valued Customers:

At times, popular items like our Vanilla Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Vanilla Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.