Suki Bakery Peach Ice Cream Powder – Homemade Indulgence - Lowrey Foods
Suki Bakery Peach Ice Cream Powder – Homemade Indulgence - Lowrey Foods
Suki Bakery Peach Ice Cream Powder – Homemade Indulgence - Lowrey Foods
Suki Bakery Peach Ice Cream Powder – Homemade Indulgence - Lowrey Foods

Suki Bakery Peach Ice Cream Powder | New Zealand Made Mix

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Short answer: Suki Bakery Peach Ice Cream Powder is a New Zealand made ice cream powder mix for preparing smooth, creamy peach ice cream at home or for food service use. Each 200g pack makes approximately 1 litre of ice cream, and no ice cream machine is required.

Suki Bakery Peach Ice Cream Powder is designed for customers who want an easy-to-store and easy-to-prepare powder format for making peach ice cream. Simply add cold water, whisk, and freeze to create a fruity, refreshing dessert with a smooth and creamy texture.

Why This Peach Ice Cream Powder Stands Out

Refreshing Peach Flavour

A fruity peach flavour with a smooth, creamy dairy-style base for homemade frozen desserts.

No Machine Required

Just add cold water, whisk, and freeze. Suitable for simple home preparation and small food service use.

Made in New Zealand

Made with New Zealand milk for a creamy dessert base in a convenient shelf-stable powder format.

  • Peach ice cream powder mix
  • Made in New Zealand
  • Made with New Zealand milk
  • Each 200g pack makes approximately 1 litre of ice cream
  • Only requires water
  • No ice cream machine required
  • Suitable for scoop-style ice cream and soft serve-style desserts
  • Gluten free and nut free
  • No preservatives, artificial flavours, colours, or sweeteners

What Peach Ice Cream Powder Is Best For

Peach is a light, fruity flavour that works well for summer desserts, family treats, dessert bowls, milkshakes, waffles, pancakes, café drinks, and frozen dessert cups. It can be served on its own or paired with fresh fruit, cookies, shortbread, cream, syrups, or toppings.

This powder is suitable for home kitchens, cafés, dessert shops, hotels, restaurants, catering users, and ice cream retailers. For best results, always follow the preparation instructions on the product packaging.

Easy Dessert Ideas

  • Peach ice cream scoops
  • Soft serve-style desserts
  • Peach milkshakes
  • Dessert bowls with fruit
  • Waffles and pancakes
  • Café drinks
  • Frozen dessert cups
  • Ice cream served with Lowrey butter cookies or shortbread

Simple choice: Choose Peach Ice Cream Powder when you want a creamy, fruity dessert base for homemade ice cream, milkshakes, café desserts, and refreshing frozen treats.

Product Details

Product
Suki Bakery Peach Ice Cream Powder
Product type
Ice cream powder mix
Flavour
Peach
Origin
Made in New Zealand
Net weight
200g pack
Yield
Makes approximately 1 litre of ice cream
Preparation
Just add cold water, whisk, and freeze. No ice cream machine required.
Texture after preparation
Smooth and creamy when prepared according to the product instructions
Shelf life
18 months unopened
Dietary information
Gluten free, nut free, no preservatives, no artificial flavours, colours, or sweeteners
Best for
Home kitchens, cafés, dessert shops, restaurants, catering, food service, and creative frozen desserts

How to Prepare

This ice cream powder is easy to prepare at home without an ice cream machine. Please follow the instructions on the product packaging for the most accurate preparation method.

  • Pour the 200g pack into a clean mixing bowl.
  • Add 800ml of cold water. Ice-cold water is recommended for best results.
  • Whisk for 2 to 3 minutes until fully dissolved.
  • Optional: chill the mixture in the fridge for 20 to 30 minutes for extra smoothness.
  • For soft serve-style texture, freeze for 3 to 4 hours and stir once during freezing.
  • For scoop-style ice cream, freeze for 6 to 8 hours and stir once after 2 to 3 hours.
  • Before serving, leave at room temperature for 5 to 10 minutes until scoopable.

Each 200g pack makes approximately 1 litre of peach ice cream.

Storage

Store the powder in a cool, dry place away from direct sunlight, heat, and moisture. Keep the packaging sealed after opening.

Ingredients and Allergens

Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Starch, Emulsifier (Polyglycerol Ester of Fatty Acid), Dextrose, Stabiliser (Microcrystalline Cellulose), Thickener (Guar Gum), Maltodextrin, Natural Peach Flavours, Natural Colours (Beet Red, Carotene), Salt.

Allergens: Contains milk and soy. Please refer to the product label for the most accurate ingredient, allergen, preparation, storage, and best-before information before using.

Useful Links

Frequently Asked Questions

What is Suki Bakery Peach Ice Cream Powder?

It is a New Zealand made ice cream powder mix for preparing smooth, creamy peach ice cream and frozen desserts.

Is this ready-to-eat ice cream?

No. This is a powder mix. It must be mixed with water and frozen before serving.

Do I need an ice cream machine?

No. This mix does not require an ice cream machine. Just add cold water, whisk, and freeze.

How much ice cream does one pack make?

One 200g pack makes approximately 1 litre of peach ice cream.

What is the shelf life?

The shelf life is 18 months unopened. Please check the product packaging for the best-before date.

What can I make with it?

You can use it for ice cream scoops, soft serve-style desserts, milkshakes, dessert bowls, waffles, pancakes, café drinks, frozen dessert cups, and creative peach desserts.

Is it gluten free and nut free?

Yes. This product is gluten free and nut free.

Does it contain preservatives or artificial additives?

No. This product has no preservatives, artificial flavours, artificial colours, or artificial sweeteners.

Does it contain milk or soy?

Yes. This product contains milk and soy. Please check the product label before using, especially if the customer or recipient has allergies.

How should I store it?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening.

Please check the product label for the most accurate ingredient, allergen, preparation, storage, and best-before information.

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