Suki Bakery Chocolate Ice Cream Powder – Gourmet Homemade Mix

Indulge in the rich taste of real chocolate ice cream — homemade in minutes.
Crafted with premium New Zealand milk and cocoa, our Chocolate Ice Cream Powder makes approximately 1 litre of smooth, creamy ice cream — no machine required. Just add water, whisk, and freeze for an effortless treat.

Key Features

• ✔ Makes ~1L of fresh, gourmet chocolate ice cream

• ✔ Only requires water (no ice cream machine needed)

• ✔ Made from premium New Zealand milk + cocoa

• ✔ Gluten free & nut free

• ✔ No preservatives, no artificial flavours, colours, or sweeteners

• ✔ Enjoy as soft serve or scoop-style ice cream

• ✔ Also available in Strawberry, Matcha, Coconut, Peach, Mango, and Cappuccino.

Why You’ll Love It

Experience the decadent flavour of Suki Bakery Chocolate Ice Cream Powder.
Made in New Zealand with quality cocoa and dairy, this mix delivers an indulgent chocolate taste that rivals your favourite ice cream parlour — yet requires no machine.

Whether you’re preparing a family dessert, serving guests, or upgrading your café menu, this versatile mix offers both rich flavour and convenience.

Made in New Zealand • Shipped worldwide from Auckland to the USA, Australia, China, and beyond.

How to Use

1. Pour the contents into a clean mixing bowl.

2. Add 800 ml of cold water (ice-cold for best results).

3. Whisk for 2–3 minutes until smooth.

4. (Optional) Chill in the fridge 20–30 minutes for extra creaminess.

• For Soft-Serve: Freeze 3–4 hours, stirring once.

• For Scoop-Style: Freeze 6–8 hours, stirring once at 2–3 hours.

• Before Serving: Stand at room temperature 5–10 minutes until scoopable.

Scoop and enjoy the chocolate indulgence!

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Cocoa Powder, Starch, Emulsifier (Polyglycerol  ester of fatty acid), Dextrose, Stabiliser (Microcrystalline Cellulose), Thickener (Guar Gum),  Maltodextrin, Natural Chocolate Flavour, Salt, Natural Vanilla Flavour. 

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from sunlight

FAQs

Q1: Do I need an ice cream machine?
A: No — just add water, whisk, and freeze.

Q2: How much ice cream does one pack make?
A: About 1 litre (8 scoops).

Q3: Can I add extras?
A: Yes! Mix in chocolate chips, nuts, or brownie chunks for a decadent twist.

Q4: Is this allergy-friendly?
A: It’s gluten free and nut free, with no preservatives or artificial flavours, colours, or sweeteners. Contains dairy.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Serve scoops of chocolate ice cream with Lowrey Butter Cookies or pair with strawberries and whipped cream for a classic dessert.

A Special Note to Our Valued Customers:

At times, popular items like our Chocolate Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Chocolate Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.