Suki Bakery Matcha Ice Cream Powder – Gourmet Homemade Mix

Experience the elegant taste of Japanese matcha blended with creamy New Zealand dairy.
Our Matcha Ice Cream Powder makes approximately 1 litre of rich, velvety ice cream — no machine required. Simply add water, whisk, and freeze for a refreshing dessert with a sophisticated green tea finish.

Key Features

• ✔ Makes ~1L of fresh, gourmet matcha ice cream

• ✔ Just add water — no ice cream machine required

• ✔ Made from premium New Zealand milk

• ✔ Infused with authentic Japanese matcha powder

• ✔ Gluten free & nut free

• ✔ No preservatives, no artificial flavours, colours, or sweeteners

• ✔ Enjoy as soft serve or scoop-style ice cream

• ✔ Also available in Vanilla, Peach, Coconut, Strawberry, Mango, and Cappuccino 

Why You’ll Love It

Suki Bakery Matcha Ice Cream Powder is a perfect balance of earthy matcha notes and the creamy richness of New Zealand milk. Known for its antioxidants and unique umami flavour, matcha elevates ice cream into a refined, refreshing treat.

Whether you’re hosting a dinner party, upgrading a café dessert menu, or enjoying a mindful moment at home, this matcha ice cream mix delivers flavour and convenience in every scoop.

Made in New Zealand • Shipped worldwide from Auckland to the USA, Australia, China, and beyond.

How to Use

1. Pour the contents into a clean mixing bowl.

2. Add 800 ml of cold water (ice-cold for best results).

3. Whisk for 2–3 minutes until smooth.

4. (Optional) Chill for 20–30 minutes before freezing.

• For Soft-Serve: Freeze for 3–4 hours, stirring once.

• For Scoop-Style: Freeze for 6–8 hours, stirring once at 2–3 hours.

• Before Serving: Leave at room temperature 5–10 minutes until scoopable.

Enjoy the refreshing, earthy matcha flavour.

Technical Details

• Net Weight: 200g (makes ~1L gourmet ice cream)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Dextrose, Rice Starch, Stabiliser (Microcrystalline  Cellulose), Matcha Powder, Emulsifier (Polyglycerol ester of fatty acid), Thickener (Guar Gum),  Natural Flavour, Natural colour (Sodium Copper Chlorophyll), Salt.

• Dietary Info: Gluten free, nut free; no preservatives; no artificial flavours, colours, or sweeteners

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need an ice cream machine?
A: No — just add water, whisk, and freeze.

Q2: How much ice cream does one pack make?
A: About 1 litre, or 8 scoops.

Q3: What makes this matcha special?
A: It’s made with authentic Japanese matcha, giving a rich green tea aroma and flavour.

Q4: Is it allergy-friendly?
A: Yes — gluten free and nut free, with no artificial flavours, colours, or preservatives. Contains dairy.

Q5: Where is it made?
A: Proudly crafted in New Zealand.

Serving Idea

Top your matcha ice cream with sweet red beans, mochi, or pair with Lowrey Butter Cookies for a fusion dessert that blends Japanese elegance with New Zealand indulgence.

A Special Note to Our Valued Customers:

At times, popular items like our Matcha Flavor Ice Cream Powder may run low on stock. We appreciate your patience and understanding during these moments.

Here’s our promise to you:

Export Orders Available: We are pleased to offer our Matcha Flavor Ice Cream Powder for export. If you're interested in placing a larger order, or if you are an international customer, we welcome you to reach out for more details.

Contact Us for More Information: For the latest updates on availability or to discuss your specific needs, please don't hesitate to email us at Sales@sukibakery.com. Our customer service team is eager to assist you and ensure you get the delicious treats you love.

We’re Here for You: Our mission is to keep the delight of homemade ice cream within everyone's reach. Thank you for choosing us for your sweet treat needs. We look forward to serving you and answering any questions you might have.