LOWREY JOURNAL
Stories worth keeping.
Stories, recipes and ideas
from our kitchen to yours.
RECIPES
GIFTING
BUTTER
NEW ZEALAND
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Nov 17, 2024
How to Host a Butter Cookie Tasting Party
A butter cookie tasting party is a relaxed gathering where guests compare several cookie flavours in a planned order. Instead of simply serving a large plate of cookies, the host prepares separate tasting portions, drinks, water and a simple scorecard....
Nov 15, 2024
What to Pair with Butter Cookies: Tea, Coffee & Desserts
A delicate butter cookie can taste quite different depending on what you serve with it. Black tea can balance buttery richness, coffee can deepen roasted flavours, and simple desserts can highlight the cookie’s melt-in-the-mouth texture. This guide explains what to...
Nov 14, 2024
Easter Gift Ideas: Celebrate with Lowrey Butter Cookies
Easter is a time for family meals, thoughtful gifts and something special to share around the table. Chocolate eggs may be the traditional choice, but a beautifully presented tin of butter cookies offers an elegant alternative for hosts, relatives, friends...
Nov 14, 2024
What Is Butter Made Of? Ingredients, Cream & How It’s Made
Butter is mainly made from milk fat and water, with small amounts of milk proteins, lactose and minerals. It is usually produced by separating cream from milk and churning the cream until the fat gathers into solid butter. Although butter...
Nov 13, 2024
12 New Zealand Bakeries Worth Visiting in 2026
New Zealand has bakeries worth visiting for long-fermented sourdough, French-style pastries, celebration cakes and classic filled pies. This curated 2026 guide introduces 12 currently operating bakeries and cake shops across Auckland, Waikato, Taranaki, Wellington, Christchurch, South Canterbury and Queenstown. This...
Nov 13, 2024
Red Tin Butter Cookies: Why the Classic Cookie Tin Makes a Better Gift
Red tin butter cookies have become a familiar symbol of celebration, sharing and edible gifting. The colour is immediately noticeable, the round tin feels more substantial than an ordinary packet, and the container can continue to be used long after...
Nov 13, 2024
New Zealand Butter Brands: 7 Things to Compare Before Buying
Comparing New Zealand butter brands is easier when you look beyond the logo on the wrapper. The most useful checks are the product’s stated origin, whether it is salted or unsalted, whether the cream is cultured, the total fat shown...
Nov 13, 2024
Lowrey Butter Cookies Review: Original, Matcha and Black Sesame
Lowrey Butter Cookies are known for their rich butter flavour, delicate texture and distinctive red gift tins. But with several flavours available, which one should you choose? This guide compares three popular choices: Original, Matcha and Black Sesame. Although all...
Nov 13, 2024
Why Lowrey Butter Cookies Make a Thoughtful New Zealand Gift
```html Choosing a gift is not simply about finding something attractive. A thoughtful gift should feel appropriate for the recipient, easy to present and enjoyable to share. Lowrey Butter Cookies bring these qualities together in a distinctly New Zealand food...
Nov 13, 2024
How to Make a Memorable Butter Cookie Gift Box
A memorable butter cookie gift box needs a clear recipient, suitable flavours, secure presentation and one personal detail that explains why the gift was chosen. It does not need to be oversized or filled with unrelated products. A Lowrey Butter...
Nov 06, 2024
7 Butter Cookie Facts: Ingredients, Texture and Origins
Butter cookies may look simple, but small decisions about the butter, recipe, shaping and baking can produce very different results. Some are crisp and firm; others are tender, crumbly or especially delicate. Lowrey Butter Cookies are handmade in New Zealand...
Nov 01, 2024
How to Identify Quality Butter Cookies: 9 Things to Check
Butter Cookie Buying Guide A beautiful tin can catch your eye. The useful information is usually written somewhere smaller. Not every product labelled “butter cookies” uses the same amount of butter, the same type of fat, the same flavour ingredients...
Feb 15, 2023
12 Practical Ways to Reuse Empty Cookie Tins
Empty cookie tins can be reused for storing tea, dry biscuits, baking tools, stationery, sewing supplies, craft materials, photographs and small gifts. Before choosing a new use, clean and dry the tin completely and check for rust, sharp edges, damaged...
Feb 04, 2023
7 Famous New Zealand Foods and Food Experiences to Try
New Zealand is famous for dramatic landscapes, but its food tells an equally memorable story. Māori cooking traditions, fertile farmland, a long coastline and high-quality local ingredients have all helped shape the way New Zealanders eat. Some New Zealand foods...
Jan 17, 2023
Butter 101: What It Is, How It Is Made and How to Use It
Butter is a familiar ingredient, but the words used on butter packaging can still be confusing. Salted or unsalted? Sweet-cream or cultured? Grass-fed or conventional? And does one type automatically make a better cookie? This practical guide explains what butter...
Sep 27, 2022
The Best and Worst Cheeses to Choose for Keto Diet
Imagine a diet you could follow that doesn't eliminate cheese! For those on the keto diet who tolerate dairy, cheese is a foundational food due to its high fat and relative protein content. What is a Ketogenic Diet? "Ketogenic" is an...