Suki Bakery Greek Style Yoghurt Powder – Sweet Greek

Enjoy the authentic taste of Greek-style yoghurt with a touch of sweetness.

Made from premium New Zealand milk and live cultures, Suki Bakery Sweet Greek Yoghurt Powder creates a thick, creamy, and mildly sweet yoghurt that’s rich in probiotics and full of flavour. Each 230g sachet makes 1 litre of fresh, wholesome yoghurt — perfect for the whole family.

Ideal for breakfast bowls, smoothies, desserts, or savoury pairings, this yoghurt balances the traditional tang of Greek yoghurt with a natural sweetness.

Benefits of Suki Bakery Sweet Greek Yoghurt Powder

• ✔ Extra thick & creamy – true Greek-style texture

• ✔ Naturally sweetened flavour – no artificial aftertaste

• ✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health

• ✔ Gluten free – suitable for those with sensitivities

• ✔ No preservatives, artificial flavours, or colours

• ✔ Easy to prepare with a yoghurt maker – makes 1L per sachet

• ✔ Made in New Zealand with premium local dairy

• ✔ Other flavours available: Vanilla, Strawberry, Banana, Coconut, Blueberry, Mango, and Manuka Honey

Why You’ll Love It

Suki Bakery Sweet Greek Yoghurt Powder gives you the luxurious thickness of Greek yoghurt with a hint of natural sweetness that makes it easy to enjoy on its own or with toppings. High in probiotics, versatile in the kitchen, and made with clean New Zealand dairy.

Made in New Zealand • Shipped worldwide.

How to Use (with a Yoghurt Maker)

1. Add 230g of Sweet Greek Yoghurt Powder into your yoghurt maker jar.

2. Fill halfway with cool, safe drinking water, shake until dissolved.

3. Top up with more water until jar is full (1 litre), shake again.

4. Place the jar into your yoghurt maker filled with hot water.

5. Leave to set for 8–12 hours depending on desired thickness.

6. Refrigerate before serving.

Each sachet makes 1 litre of thick, creamy Greek-style yoghurt.

Technical Details

• Net Weight: 230g sachet (makes ~1L yoghurt)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Lactic Cultures (L. Bulgaricus, S. Thermophilus, L.  Acidophilus, Bifido. Lactis). 
  Contains: Milk and Soy 

• Dietary Info: Gluten free; no preservatives; no artificial flavours or colours

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need a yoghurt maker?
A: Yes — this Greek style powder is designed for use with a standard yoghurt maker.

Q2: How much yoghurt does one sachet make?
A: One 230g sachet makes 1 litre of thick, creamy Sweet Greek yoghurt.

Q3: Does it contain live cultures?
A: Yes — probiotics A + B and four active cultures support gut health.

Q4: Is it gluten free?
A: Yes — and it contains no preservatives, artificial flavours, or colours.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Enjoy your Sweet Greek yoghurt plain, or pair it with granola, nuts, and fresh fruit for a naturally balanced breakfast. It also makes a smooth base for desserts and parfaits.

A Note to Our Valued Customers:

We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.

 Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.

Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.

 We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!