Suki Bakery Gourmet Coconut Yoghurt Powder | NZ Made
Enjoy a tropical twist on authentic Greek-style yoghurt.
Made from premium New Zealand milk and live cultures, Suki Bakery Coconut Greek Style Yoghurt Powder delivers a thick, creamy texture with the refreshing taste of coconut. Each 230g sachet makes 1 litre of fresh yoghurt that’s naturally rich, tangy, and packed with probiotics.
Perfect for breakfast bowls, smoothies, desserts, or savoury dips — this yoghurt combines gut-friendly nutrition with the tropical flavour you love.
Benefits of Suki Bakery Coconut Greek Style Yoghurt Powder
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✔ Extra thick & creamy – true Greek-style texture
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✔ Natural coconut flavour blended with premium NZ dairy
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✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health
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✔ Gluten free – suitable for those with sensitivities
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✔ Easy to prepare with a yoghurt maker – makes 1L per sachet
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✔ Made in New Zealand – crafted with high-quality local dairy
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✔ Other flavours available: Vanilla, Sweet Greek, Banana, Coconut, Mango, Manuka Honey, and Strawberry
Why You’ll Love It
Suki Bakery Coconut Greek Style Yoghurt Powder combines the luxurious thickness of Greek yoghurt with a light, tropical coconut flavour. It’s naturally wholesome, rich in probiotics, and made with clean ingredients — no preservatives, artificial flavours, or colours.
Made in New Zealand • Shipped worldwide — from Auckland to the USA, Australia, China, and beyond.
How to Use (with a Yoghurt Maker)
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Add 230g of Coconut Greek Style Yoghurt Powder into your yoghurt maker jar.
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Fill halfway with cool, safe drinking water, shake until dissolved.
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Top up with more water until jar is full (1 litre), shake again.
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Place the jar into your yoghurt maker filled with hot water.
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Leave to set for 8–12 hours depending on desired thickness.
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Refrigerate before serving.
Each sachet makes 1 litre of thick, creamy coconut yoghurt.
Technical Details
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Net Weight: 230g sachet (makes ~1L yoghurt)
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Origin: New Zealand
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Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Dessicated Coconut, Natural Flavours, Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).
Contains: Milk and Soy -
Dietary Info: Gluten free; no preservatives; no artificial flavours or colours
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Storage: Store in a cool, dry place away from direct sunlight
FAQs
Q1: Do I need a yoghurt maker?
A: Yes — this Greek style powder is designed for use with a standard yoghurt maker.
Q2: How much yoghurt does one sachet make?
A: Each 230g sachet makes 1 litre of thick, creamy coconut yoghurt.
Q3: Is it really thick like Greek yoghurt?
A: Yes — it sets with a dense, creamy texture richer than regular yoghurt.
Q4: Does it contain live cultures?
A: Yes — it includes probiotics A + B and four active cultures for gut health.
Q5: Where is it made?
A: Proudly made in New Zealand.
Serving Idea
Serve your coconut Greek yoghurt with pineapple, passionfruit, or mango for a tropical breakfast bowl. It also makes a delicious base for smoothies or a healthy dessert paired with Lowrey Butter Cookies.
A Note to Our Valued Customers:
We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.
Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.
Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.
We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!