Suki Bakery Gourmet Coconut Yoghurt Powder | NZ Made

Enjoy a tropical twist on authentic Greek-style yoghurt.

Made from premium New Zealand milk and live cultures, Suki Bakery Coconut Greek Style Yoghurt Powder delivers a thick, creamy texture with the refreshing taste of coconut. Each 230g sachet makes 1 litre of fresh yoghurt that’s naturally rich, tangy, and packed with probiotics.

Perfect for breakfast bowls, smoothies, desserts, or savoury dips — this yoghurt combines gut-friendly nutrition with the tropical flavour you love.

Benefits of Suki Bakery Coconut Greek Style Yoghurt Powder

• ✔ Extra thick & creamy – true Greek-style texture

• ✔ Natural coconut flavour blended with premium NZ dairy

• ✔ Contains Two Probiotics (A + B) & Four Active Cultures – supports gut health

• ✔ Gluten free – suitable for those with sensitivities

• ✔ Easy to prepare with a yoghurt maker – makes 1L per sachet

• ✔ Made in New Zealand – crafted with high-quality local dairy

• ✔ Other flavours available: Vanilla, Sweet Greek, Banana, Coconut, Mango, Manuka Honey, and Strawberry

Why You’ll Love It

Suki Bakery Coconut Greek Style Yoghurt Powder combines the luxurious thickness of Greek yoghurt with a light, tropical coconut flavour. It’s naturally wholesome, rich in probiotics, and made with clean ingredients — no preservatives, artificial flavours, or colours.

Made in New Zealand • Shipped worldwide — from Auckland to the USA, Australia, China, and beyond.

How to Use (with a Yoghurt Maker)

1. Add 230g of Coconut Greek Style Yoghurt Powder into your yoghurt maker jar.

2. Fill halfway with cool, safe drinking water, shake until dissolved.

3. Top up with more water until jar is full (1 litre), shake again.

4. Place the jar into your yoghurt maker filled with hot water.

5. Leave to set for 8–12 hours depending on desired thickness.

6. Refrigerate before serving.

Each sachet makes 1 litre of thick, creamy coconut yoghurt.

Technical Details

• Net Weight: 230g sachet (makes ~1L yoghurt)

• Origin: New Zealand

• Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Dessicated Coconut, Natural Flavours, Lactic  Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis). 
  Contains: Milk and Soy 

• Dietary Info: Gluten free; no preservatives; no artificial flavours or colours

• Storage: Store in a cool, dry place away from direct sunlight

FAQs

Q1: Do I need a yoghurt maker?
A: Yes — this Greek style powder is designed for use with a standard yoghurt maker.

Q2: How much yoghurt does one sachet make?
A: Each 230g sachet makes 1 litre of thick, creamy coconut yoghurt.

Q3: Is it really thick like Greek yoghurt?
A: Yes — it sets with a dense, creamy texture richer than regular yoghurt.

Q4: Does it contain live cultures?
A: Yes — it includes probiotics A + B and four active cultures for gut health.

Q5: Where is it made?
A: Proudly made in New Zealand.

Serving Idea

Serve your coconut Greek yoghurt with pineapple, passionfruit, or mango for a tropical breakfast bowl. It also makes a delicious base for smoothies or a healthy dessert paired with Lowrey Butter Cookies.

A Note to Our Valued Customers:

We take pride in ensuring consistent availability of our Suki Bakery Yoghurt Powder and its various flavors. In the rare instance that we experience a shortage, we sincerely thank you for your patience and understanding.

 Export Orders Available: We welcome international customers and large orders. Please reach out to us for more details on how you can enjoy Suki Bakery Yoghurt Powder globally.

Contact Us for More Information: Our customer service team is available to answer any questions you have or help with your specific needs. Email us at Sales@sukibakery.com, and we'll ensure your kitchen stays stocked with delicious yoghurt powder.

 We're Here for You: Our mission is to bring the simple pleasure of homemade yoghurt to everyone. Thank you for choosing us as your go-to source for wholesome treats, and we look forward to helping you enjoy them to the fullest!